Keto 5 Ingredient Crockpot Mexican Chicken Lettuce Cups Recipe

Gluten Free
Lunch
Main Dishes
4.7/5
(1799 reviews)
Keto 5 Ingredient Crockpot Mexican Chicken Lettuce Cups
Zylo Recipes

Description

Imagine sinking your teeth into juicy, incredibly tender chicken, infused with the vibrant flavors of a zesty salsa and the creamy richness of cheese. This recipe transforms simple ingredients into a delightful and satisfying meal, perfect for a light lunch or a flavorful dinner. The beauty of this dish lies in its simplicity.

With just a few minutes of preparation, your slow cooker takes over, gently coaxing the chicken to succulent perfection. The result is a mouthwatering, Mexican-inspired shredded chicken that is bursting with flavor. The secret to an exceptional dish is in the salsa.

Opt for one with high-quality ingredients to ensure a vibrant and authentic taste. The versatility of this chicken extends far beyond just one serving suggestion. While it's fantastic in refreshing lettuce cups, offering a crisp and clean contrast to the savory chicken, it's equally delicious in countless other ways.

Think of wrapping it in your favorite tortillas, or serving it atop a bed of fluffy cauliflower rice, spiralized zucchini noodles, or a vibrant mix of leafy greens. This recipe is also a meal-prepper's dream. Cook a large batch of this flavorful chicken with minimal effort, then simply divide it into portions and store in the fridge for easy and convenient meals throughout the week.

When you're ready to eat, just grab a portion and serve it in lettuce cups or your preferred accompaniment. For those who prefer a faster cooking method, this recipe can easily be adapted for a pressure cooker. Simply cook the chicken on high pressure for a short time, then allow the pressure to release naturally before shredding.

A squeeze of fresh lemon juice adds a final touch of brightness before serving in crisp lettuce leaves. Whether you choose to slow cook or pressure cook, this recipe promises a delicious and satisfying meal that is sure to become a family favorite. The combination of tender chicken, flavorful salsa, and creamy cheese is simply irresistible.

Preparation Time

Prep Time
10 min
Cook Time
6 h 0 min
Total Time
6 h 10 min

Nutrition Information

Per 1 lettuce cup serving
C
Calories
230 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
25 g

C
Fats
12 g
Saturated Fats 4 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 450 mg
Potassium 300 mg
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Ingredients

    1.
    Chicken breast, skin removed before cooking
    Chicken breast, skin removed before cooking
    500 g
    2.
    Salsa, Traditional, Medium
    Salsa, Traditional, Medium
    1.5 cup
    3.
    Cream cheese
    Cream cheese
    1 cup
    4.
    Lemon
    Lemon
    1 medium - 2 1/8" diameter
    5.
    Salt and Black Pepper (To Taste)
    Salt and Black Pepper (To Taste)
    0.5 tsp
    6.
    Lettuce Green Leaf Raw
    Lettuce Green Leaf Raw
    8 leaf inner

Instructions

    1.
    Add the chicken breasts, salsa, and cream cheese to your crockpot. Stir together the cream cheese and salsa. Turn the crockpot on and cook on high for 6 hours or low for 8 hours.
    2.
    Once cooked, take out the chicken and shred it. Return it to the pot and stir. Cut the lemon in half, squeeze 1 half into the chicken, and stir. Taste and adjust seasoning if needed.
    3.
    Turn off the crockpot and let the chicken cool for 10 minutes. Prepare the lettuce leaves on a serving dish. Scoop the shredded chicken into the lettuce cups.
    4.
    Garnish with your choice of fresh herbs. Slice the other lemon half into wedges and place them on the serving dish. Enjoy!