Keto 3 Ingredient Smoky Cheese Chips Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.4/5
(2716 reviews)
Keto 3 Ingredient Smoky Cheese Chips
Zylo Recipes

Description

Imagine thin, crispy chips, golden brown and irresistibly crunchy. These delectable bites are surprisingly simple to make, crafted from a blend of melted mozzarella and savory parmesan, seasoned with a whisper of paprika and a crack of black pepper. The magic happens in the oven, where the cheese mixture transforms into a lacy network of flavor.

As they bake, the aroma fills your kitchen, a tantalizing preview of the deliciousness to come. The edges turn a deep, inviting gold, hinting at the satisfying snap that awaits. Once cooled, these chips offer a delightful textural contrast – a delicate crispness that gives way to a rich, cheesy taste.

Each chip is a miniature masterpiece, perfect for satisfying those mid-afternoon cravings or adding a delightful crunch to your lunch. The subtle warmth of paprika complements the sharpness of the parmesan, while the mozzarella provides a smooth, mellow base. A touch of black pepper adds a gentle kick, awakening your taste buds with every bite.

These cheese crisps are incredibly versatile. Enjoy them as a guilt-free snack straight from the oven, or pair them with your favorite accompaniments. They make a wonderful alternative to traditional chips alongside a juicy burger or a hearty sandwich.

Crumble them over a salad for an extra layer of flavor and texture, or serve them as an elegant appetizer at your next gathering. Their neutral base makes them a canvas for endless culinary possibilities. Experiment with different seasonings to create your own signature blend.

A pinch of garlic powder, a sprinkle of Italian herbs, or a dash of chili flakes can transform these simple chips into something truly extraordinary. For a smoky twist, try adding a touch of smoked paprika. The possibilities are limited only by your imagination.

These chips are more than just a snack; they're an invitation to explore the world of flavor and create your own culinary adventures.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 piece serving
C
Calories
100 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
6 g

C
Fats
8 g
Saturated Fats 5 g
Unsaturated Fats 3 g

Cholestrol 25 mg
Sodium 150 mg
Potassium 20 mg
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Ingredients

    1.
    Gourmet Collection Smoked Paprika
    Gourmet Collection Smoked Paprika
    1 tsp
    2.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    0.75 cup, grated
    3.
    Parmesan cheese, dry (grated)
    Parmesan cheese, dry (grated)
    0.25 cup, grated
    4.
    Black pepper
    Black pepper
    0.13 tsp

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit and line a large shallow oven tray with baking paper. Add the mozzarella, parmesan, paprika and pepper to a mixing bowl. You may add salt if desired. Mix well to combine.
    2.
    Take a heaped teaspoon of the mixture and create a small mound on the lined oven tray. Repeat this with the remaining mixture, creating 12 small mounds of cheese across the tray. You need to leave a gap of roughly two inches between each mound as the cheese will spread. Press each mound down a little with your hand.
    3.
    Transfer the tray to the oven. Bake for 10-15 minutes or until the chips are golden all over and browning a little at the edges. Allow the chips to cool and firm for a few minutes before serving.