Keto 3-ingredient Chocolate Coconut Bark Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4/5
(5 reviews)
Keto 3-ingredient Chocolate Coconut Bark
Zylo Recipes

Description

Imagine a confection that marries the intense allure of dark chocolate with the subtle sweetness of coconut and the satisfying crunch of almonds. This coconut chocolate bark offers a delightful textural interplay, where each bite is a journey through contrasting yet harmonious sensations. The base of this treat is a generous layer of deeply flavored dark chocolate, melted to a smooth, glossy perfection.

Its inherent bitterness is carefully balanced, creating a canvas that welcomes the other elements. Swirled artfully into this rich foundation is unsweetened coconut, its delicate flakes adding a hint of tropical aroma and a whisper of chewy tenderness. Scattered throughout the chocolate-coconut swirl are toasted sliced almonds, their golden surfaces promising a nutty depth.

The toasting process coaxes out their inherent oils, intensifying their flavor and transforming them into crisp, delightful nuggets. These almonds provide a counterpoint to the smooth chocolate and soft coconut, ensuring that each piece of bark offers a multi-sensory experience. As the bark chills, the chocolate hardens, creating a satisfying snap when broken.

The flavors meld and deepen, allowing the coconut and almond notes to infuse the chocolate. Storing this treat in the freezer enhances its crispness, transforming it into a refreshing indulgence. This coconut chocolate bark is more than just a simple sweet; it's an invitation to savor the moment.

Whether enjoyed as an after-dinner treat, a midday pick-me-up, or a thoughtful gift, it's sure to please any palate with its simple elegance and compelling flavors. Its simplicity makes it a versatile treat for any occasion, from casual gatherings to more formal settings. The combination of textures and flavors makes it a memorable and satisfying dessert that is sure to become a favorite.

Preparation Time

Prep Time
4 min
Cook Time
10 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
342 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
3 g

C
Fats
34 g
Saturated Fats 28 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 6 mg
Potassium 182 mg
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Ingredients

    1.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    ½ cup, shredded
    2.
    Almonds
    Almonds
    0.75 cup, sliced
    3.
    Dark Chocolate Bar, Sugar Free
    Dark Chocolate Bar, Sugar Free
    12 ounce

Instructions

    1.
    In a small saute pan, toast the sliced almonds over medium heat for 30 seconds. Add the coconut flakes and continue toasting for another minute, or until the mixture is golden brown and fragrant.
    2.
    In a double boiler, melt the sugar-free chocolate until smooth. If you don’t have a double boiler, create one by placing a heatproof bowl over a small saucepan of simmering water, ensuring the bowl doesn't touch the water.
    3.
    Once the chocolate is fully melted, add the toasted almonds and coconut flakes. Mix thoroughly until all the nuts and coconut are evenly coated in the chocolate.
    4.
    Pour the mixture onto a parchment-lined quarter baking sheet (9” x 13”). Use an offset spatula to spread the chocolate into a thin, even layer.
    5.
    Place the baking sheet in the fridge until the chocolate is firm enough to break into pieces. Once firm, break the bark into irregular pieces and store in the fridge or freezer to maintain its crispness.