Homemade Keto Ranch Dressing Recipe Recipe

Gluten Free
Quick Easy
Salads
Sides
Vegetarian
4.5/5
(64 reviews)
Homemade Keto Ranch Dressing Recipe
Zylo Recipes

Description

Imagine a creamy, tangy Ranch dressing, made fresh in your own kitchen. This homemade version delivers a burst of flavor that elevates any meal. It starts with a rich and smooth base of mayonnaise and sour cream, creating a satisfyingly thick and luscious texture.

The creamy foundation is then infused with a vibrant blend of herbs and spices. Dried parsley, dill, and chives provide a classic herbaceousness, while garlic and onion powder add a savory depth. The combination creates a symphony of flavors that dance on your palate.

This Ranch dressing is incredibly versatile. Drizzle it over crisp, cool salads for a refreshing lunch. Use it as a dip for crunchy vegetables like carrots, celery, and cucumbers for a healthy and satisfying snack.

It also pairs perfectly with grilled chicken or fish, adding a creamy and flavorful touch. You can even use it as a spread for sandwiches and wraps, elevating them with its tangy zest. One of the best things about making your own Ranch dressing is the ability to customize it to your exact preferences.

If you like a little heat, add a dash of your favorite hot sauce. For a brighter, fresher flavor, incorporate finely chopped fresh herbs like parsley, dill, or chives. Remember that fresh herbs have a milder flavor than dried herbs, so you'll need to use a larger quantity.

Feel free to adjust the amount of each herb and spice to create a flavor profile that perfectly suits your taste. This homemade Ranch dressing is more than just a condiment; it's a flavor enhancer that transforms ordinary dishes into culinary delights. Its creamy texture, vibrant flavors, and customizable nature make it a must-have in any kitchen.

Experience the difference that freshly made Ranch dressing can make and elevate your meals to a whole new level of deliciousness.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
240 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 21 g

Cholestrol 15 mg
Sodium 170 mg
Potassium 10 mg
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Ingredients

    1.
    Mayo
    Mayo
    1 cup
    2.
    Sour Cream
    Sour Cream
    ½ cup
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Parsley, Dried
    Parsley, Dried
    2 teaspoon
    5.
    Dill Weed, Dried
    Dill Weed, Dried
    1 teaspoon
    6.
    Chives, Dried Or Dehydrated
    Chives, Dried Or Dehydrated
    1 teaspoon
    7.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    8.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    9.
    Kosher Salt by Morton
    Kosher Salt by Morton
    ½ tsp
    10.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    11.
    Whole Milk
    Whole Milk
    1 tablespoon

Instructions

    1.
    Combine the mayo and sour cream in a large mixing bowl.
    2.
    Incorporate the dried spices and seasonings into the mixture.
    3.
    Gradually add milk until the mixture reaches your desired consistency. For a thinner dressing, add more milk as needed.