Homemade Keto Coffee Creamer Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.4/5
(2748 reviews)
Homemade Keto Coffee Creamer
Zylo Recipes

Description

Transform your daily coffee ritual with this luxuriously rich and creamy coffee enhancer, a delightful departure from ordinary creamers. Whether you savor your coffee piping hot or refreshingly iced, this creamer promises to elevate each sip with its subtle sweetness and velvety texture. Say goodbye to thin, watery alternatives and rediscover the pleasure of a truly satisfying morning cup.

Its adaptability makes it an excellent addition to any coffee creation, offering a depth of flavor that surpasses both heavy cream and plant-based milks. The key to this low-carbohydrate indulgence lies in the careful blending of egg yolk and cream. Begin by whisking the egg yolk and sweetener until the mixture becomes light and airy, a crucial step for achieving the perfect consistency.

Then, gradually introduce heated cream and milk, whisking constantly to ensure a smooth, emulsified blend. A gentle simmer thickens the mixture to the ideal pourable state, preventing any unwanted curdling. When stored in a sealed glass container in the refrigerator, this creamer maintains its fresh taste and texture for up to four days.

Be sure to shake well before each use to redistribute the ingredients. For those seeking a dairy-free variation, full-fat coconut milk can be used in place of the cream, though it may result in some separation when chilled. To mitigate this, allow the creamer to warm slightly before using, or simply enjoy it in iced coffee where the temperature difference is less noticeable.

While this recipe relies on egg yolk for its unique thickening properties and custard-like mouthfeel, preventing a fully vegan alternative, it offers an unparalleled richness that significantly enhances the overall flavor profile. Unleash your inner barista and personalize this base recipe with your favorite flavorings. A dash of cinnamon, a swirl of caramel, or a hint of hazelnut extract can transform it into your own signature blend, perfectly tailored to your individual taste preferences.

The possibilities are endless, allowing you to create a coffee experience that is as unique and special as you are.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 tbsp serving
C
Calories
50 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
5 g
Saturated Fats 4 g
Unsaturated Fats 1 g

Cholestrol 15 mg
Sodium 5 mg
Potassium 10 mg
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Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.33 cup, fluid (yields 2 cups whipped)
    2.
    Almond milk
    Almond milk
    0.33 cup
    3.
    Raw egg, yolk
    Raw egg, yolk
    1 large
    4.
    Ultimate Sugar Replacement
    Ultimate Sugar Replacement
    2 tbsp
    5.
    Vanilla extract
    Vanilla extract
    1 tsp

Instructions

    1.
    Add the heavy cream and almond milk to a saucepan over medium heat. Bring the mixture to a boil, while occasionally whisking. Take it off the heat once it boils, and set it aside for a few minutes.
    2.
    Meanwhile, add the egg yolk and sweetener to a bowl. Whisk for 2 minutes until pale and fluffy. Mix in the vanilla extract.
    3.
    To the whisked yolk, slowly drizzle the heavy cream mixture with one hand while whisking with the other. Return the mixture to the saucepan over medium-low heat. Keep whisking until the mixture starts simmering.
    4.
    Drop the heat to low, and let the creamer simmer for 3 minutes to thicken, occasionally whisking. Take the pan off the heat, and pour the creamer into a glass bottle or jar. Use immediately or store in the fridge for up to 4 days.