High Protein Chocolate Peanut Butter Keto Balls Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(8 reviews)
High Protein Chocolate Peanut Butter Keto Balls
Zylo Recipes

Description

Indulge in the simple pleasure of homemade peanut butter balls, a harmonious blend of rich chocolate and creamy peanut butter flavors. These delightful morsels offer a satisfying treat, perfect for an afternoon snack or a post-dinner indulgence. Each bite delivers a smooth, melt-in-your-mouth texture, complemented by a subtle nutty crunch if you choose to add chopped nuts.

Crafting these little spheres of joy is surprisingly easy, requiring minimal effort and ingredients. The base is a luscious mixture of peanut butter, offering a blank canvas for your creativity. Whether you prefer the classic smoothness of creamy peanut butter or the delightful texture of chunky, the choice is yours.

The peanut butter binds with a touch of cocoa powder, infusing a deep, chocolatey essence throughout. A scoop of protein powder adds substance, creating a satisfying and sustaining snack. But the customization doesn't end there.

While cocoa powder provides a traditional coating, consider experimenting with other delightful options. Finely chopped peanuts offer an extra layer of nutty flavor and satisfying crunch. Shards of dark chocolate create an elegant and decadent touch.

For a burst of fruity sweetness, consider freeze-dried strawberries, their tangy flavor contrasting beautifully with the richness of the peanut butter and chocolate. And for a tropical twist, shredded coconut adds a delicate sweetness and subtle texture. These peanut butter balls are more than just a treat; they're an invitation to experiment and create your own signature flavor combinations.

So gather your ingredients, unleash your imagination, and enjoy the simple pleasure of these homemade delights.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 Protein Ball serving
C
Calories
160 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
13 g
Saturated Fats 3 g
Unsaturated Fats 9 g

Cholestrol 0 mg
Sodium 30 mg
Potassium 100 mg
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Ingredients

    1.
    Peanut butter, unsalted
    Peanut butter, unsalted
    0.5 cup
    2.
    100% Whey Isolate Protein Powder, Simply Vanilla
    100% Whey Isolate Protein Powder, Simply Vanilla
    1 scoop
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.33 cup
    4.
    Vanilla extract
    Vanilla extract
    1 tsp
    5.
    Dark Chocolate Cocoa Powder
    Dark Chocolate Cocoa Powder
    2 tbsp

Instructions

    1.
    Add the peanut butter, protein powder, powdered sweetener, and vanilla extract to a food processor. Pulse until uniform. The mixture shouldn be too thin; it must be pressed together.
    2.
    If the dough is too dry add 1-2 tsp of water, if it fs too wet, add a little more protein powder. Transfer the peanut butter dough to a bowl, and place it in the freezer for 15-20 minutes to firm up. Take the dough out of the freezer, and scoop out 12 balls.
    3.
    Roll into perfect balls, then roll in the cocoa powder. Refrigerate for 30 minutes. Serve them immediately or store them in the fridge for up to 5 days.