This homemade mayonnaise is incredibly rich and creamy, a simple recipe perfect for elevating your culinary creations. Forget the overly processed versions from the store; this mayonnaise is fresher, more flavorful, and made with wholesome ingredients. In just a few simple steps, you can create a luscious condiment that will transform your sandwiches, salads, and dips.

Imagine the velvety texture coating your tongue, the subtle tang of lemon juice balancing the richness of the oil, and the clean, fresh taste that only comes from homemade goodness. This mayonnaise is a blank canvas for your culinary imagination. Use it as a base for countless other sauces and dressings.

Transform it into a vibrant aioli by adding freshly minced garlic, its pungent aroma infusing every bite. Stir in your favorite hot sauce for a spicy kick that will awaken your senses. Or, create a smoky dip by incorporating a pinch of smoked paprika, its earthy notes adding depth and complexity.

The possibilities are truly endless. This recipe relies on the power of an immersion blender to create a perfectly emulsified sauce in mere moments. The traditional method of making mayonnaise can be time-consuming and finicky, but this modern approach guarantees success every time.

The immersion blender ensures that the oil and egg yolks combine seamlessly, resulting in a smooth and stable emulsion. Because this mayonnaise is made without any artificial preservatives, it's best enjoyed fresh. Store it in an airtight container in the refrigerator, where it will keep for up to 7-10 days.

Its pure, unadulterated flavor will enhance any dish you pair it with. **A Note on Raw Eggs:** This recipe contains raw eggs. Please be aware that consuming raw or undercooked eggs may increase your risk of foodborne illness.

This is especially important to consider for individuals who are elderly, children, pregnant, or immunocompromised.