Keto Hasselback Fajita Chicken Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4/5
(10 reviews)
Keto Hasselback Fajita Chicken
Zylo Recipes

Description

Imagine tender chicken breasts, meticulously sliced to create a fan-like effect, each crevice brimming with vibrant, flavorful fillings. This Hasselback-style chicken recipe transforms ordinary chicken into an exciting and satisfying meal. Sweet bell peppers, offering a burst of color and gentle sweetness, mingle with the sharper, more pungent notes of red onion.

For those who enjoy a touch of heat, crisp jalapeño slices add a delightful kick that awakens the palate. The chicken, infused with these aromatic vegetables, is then generously coated in a rich, savory sauce reminiscent of classic enchilada flavors. This sauce, with its complex blend of spices and subtle tomato tang, clings beautifully to the chicken and vegetable filling, creating a harmonious and deeply satisfying taste experience.

As the chicken bakes, the flavors meld and deepen, creating a symphony of tastes that dance on your tongue. To finish, a scattering of fresh queso fresco provides a cool, creamy counterpoint to the warmth of the spices and the slight heat from the jalapeños. The cheese melts slightly, creating little pockets of salty, milky goodness that complement the other flavors perfectly.

A final flourish of freshly chopped cilantro adds a bright, herbaceous note, completing the dish with a burst of freshness. This Hasselback chicken is not only delicious but also visually appealing. The fanned chicken breasts, with their colorful vegetable fillings and vibrant toppings, make for a stunning presentation that is sure to impress.

Whether you're looking for a weeknight dinner that is both easy and exciting or a dish to serve to guests, this Hasselback chicken is a guaranteed crowd-pleaser. It’s a delightful way to enjoy a complete and satisfying meal, all in one beautifully prepared dish.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 chicken breasts serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
50 g

C
Fats
25 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 500 mg
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Ingredients

    1.
    Bell Pepper
    Bell Pepper
    2 oz, raw, yields
    2.
    Red Onions
    Red Onions
    ⅓ oz, raw, yields
    3.
    Jalapeno Peppers
    Jalapeno Peppers
    1 pepper
    4.
    Chicken Breast
    Chicken Breast
    20 oz, boneless, raw
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ tsp
    7.
    Olive Oil
    Olive Oil
    2 teaspoon
    8.
    Chipotle Peppers In Adobo Sauce by La Morena
    Chipotle Peppers In Adobo Sauce by La Morena
    4 ounce
    9.
    Queso Fresco
    Queso Fresco
    ½ oz
    10.
    Cilantro
    Cilantro
    1 tablespoon

Instructions

    1.
    Prepare the bell pepper, red onion, and jalapeno by chopping them.
    2.
    Slice thin pieces across two chicken breasts without cutting all the way through. Fill each slice with chopped vegetables. Sprinkle with salt and pepper.
    3.
    Heat olive oil in a skillet over medium-low heat. Gently place the chicken breasts in the skillet, cover, and cook for approximately 15-20 minutes until the internal temperature reaches 175 degrees.
    4.
    Transfer the cooked chicken to a serving dish. Pour canned chipotle peppers in adobo sauce into the skillet, break up the peppers, and heat through. Pour the sauce evenly over the chicken breasts.
    5.
    Top the hasselback fajita chicken with chopped queso fresco and chopped cilantro.