Eco-Keto Gluten Free and Vegan Nutty Baklava Breakfast Granola Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.9/5
(2538 reviews)
Eco-Keto Gluten Free and Vegan Nutty Baklava Breakfast Granola
Zylo Recipes

Description

Imagine starting your day with a delightful crunch, a symphony of nutty flavors dancing on your palate. This baked granola is a celebration of textures and tastes, reminiscent of the classic Greek pastry, baklava, but reimagined in a wholesome way. The foundation of this granola lies in the harmonious blend of almonds and walnuts, offering a satisfying bite and a wealth of nutrients.

These nuts are complemented by the subtle earthiness of flaxseeds, all gently bound together with the creamy richness of almond butter. As you savor each cluster, warm notes of cinnamon and cloves unfold, evoking the comforting essence of baklava. It's a treat that satisfies your cravings without compromising your dietary goals.

Crafted with just a handful of simple ingredients, this granola is incredibly easy to prepare and customize to your preferences. Whether you're looking to enhance your morning smoothie, add a crunchy topping to your yogurt, or simply enjoy a handful as a snack, this granola is a versatile and delicious option. For optimal freshness, store it in an airtight container away from heat and direct sunlight.

This will help preserve its delightful flavor and texture for weeks to come. Feel free to experiment with different nut butters to create your own unique twist. Hazelnut butter or peanut butter can be excellent alternatives, each adding a distinctive character to the granola.

If you prefer a different oil, avocado oil or olive oil can be used in place of coconut oil, offering a subtle variation in flavor and aroma. Each batch promises a journey of flavor and texture, a wholesome indulgence that will brighten your mornings and satisfy your cravings throughout the day.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 serving serving
C
Calories
400 Kcal

C
Carbs
12 g
Fi
Fiber
8 g
Sugar
2 g

P
Protein
8 g

C
Fats
35 g
Saturated Fats 5 g
Unsaturated Fats 28 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 150 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Organic Whole Almonds
    Organic Whole Almonds
    4 oz
    2.
    100% Organic Un-roasted Walnuts
    100% Organic Un-roasted Walnuts
    4 oz
    3.
    Organic Pumpkin Seeds
    Organic Pumpkin Seeds
    1 oz
    4.
    100% Organic Sunflower Seeds
    100% Organic Sunflower Seeds
    1 oz
    5.
    Ground Flax Seeds
    Ground Flax Seeds
    0.75 oz
    6.
    Natural Almond Butter
    Natural Almond Butter
    2 oz
    7.
    Cinnamon
    Cinnamon
    2 tsp
    8.
    Cloves, ground
    Cloves, ground
    0.25 teaspoon
    9.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    10.
    Keto Syrup with MCT Oil, Vanilla Bean
    Keto Syrup with MCT Oil, Vanilla Bean
    2 tsp
    11.
    Coconut oil
    Coconut oil
    1.75 fl oz

Instructions

    1.
    Preheat the oven to 180C / 356F. Line a rimmed baking tray with baking paper. In a large bowl, add chopped nuts, seeds, almond butter, spices, sweetener, coconut oil and salt.
    2.
    Use a large wooden spoon or spatula to combine all the ingredients together. Ensure all the nuts and seeds are evenly coated.
    3.
    Tip the granola mixture onto the baking tray. Use the spatula to spread out on a single layer. This will allow it to bake evenly and crisp up.
    4.
    Bake for 12-16 minutes in the middle of the oven or until golden brown. Be sure to give the granola a mix halfway through baking time. Spread evenly again.
    5.
    When ready, leave the granola in the baking tray to cool completely. Transfer to an airtight container.