Easy Low Carb Whipped Dessert Recipe

Desserts
Gluten Free
Quick Easy
4.6/5
(2490 reviews)
Easy Low Carb Whipped Dessert
Zylo Recipes

Description

Indulge in a simple yet satisfying dessert that captures the essence of creamy delight and fruity zest. This recipe elegantly combines the richness of cream cheese with the airy texture of whipped cream, creating a velvety base that melts in your mouth. The addition of freeze-dried strawberries infuses a concentrated burst of sweet and tart flavor, adding a vibrant hue and a delightful chewiness that complements the smooth creaminess.

The preparation is remarkably straightforward. Simply blend the ingredients until they are fully combined, allowing the flavors to meld into a harmonious blend. A period of chilling is essential, allowing the mixture to firm up and develop its luscious texture.

Once chilled, this dessert transforms into a refreshing treat, perfect for satisfying your sweet cravings. For an added layer of complexity, consider topping this creamy creation with cacao nibs. These tiny morsels offer a pure, unsweetened chocolate experience, providing a delightful contrast to the sweetness of the strawberries and cream.

Their subtle bitterness and satisfying crunch elevate the dessert, creating a symphony of textures and flavors that dance on your palate. This versatile dessert can be enjoyed in various ways. Serve it chilled in a elegant glass for a sophisticated treat, or portion it into smaller servings and freeze them for a delightful frozen treat.

If you prefer a different texture, fresh strawberries can be used instead of freeze-dried ones, adding a juicy burst of flavor and a slightly different sweetness profile. Adjust the amount of sweetener to your personal preference. Whether you're looking for a quick and easy dessert to whip up on a whim or a sophisticated treat to impress your guests, this creamy strawberry dessert is sure to please.

Its simple ingredients and straightforward preparation make it accessible to all, while its exquisite flavor and texture make it a truly memorable experience. Keep this dessert chilled to maintain its ice cream-like consistency and enjoy it as a guilt-free indulgence any time of day.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 serving serving
C
Calories
360 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
7 g

C
Fats
35 g
Saturated Fats 22 g
Unsaturated Fats 11 g

Cholestrol 100 mg
Sodium 70 mg
Potassium 150 mg
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Ingredients

    1.
    Cream cheese
    Cream cheese
    4 oz
    2.
    Vanilla extract
    Vanilla extract
    0.25 tsp
    3.
    Liquid stevia
    Liquid stevia
    15 Drop
    4.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 cup
    5.
    Dehydrated Strawberries
    Dehydrated Strawberries
    0.5 oz
    6.
    Cocoa/Cacao Nibs
    Cocoa/Cacao Nibs
    2 tsp

Instructions

    1.
    Blend room temperature cream cheese in a stand mixer with a paddle attachment until it’s creamy and smooth. Blend vanilla extract and liquid stevia into the cream cheese. You can use a spatula to scrape down the bowl and mix as many times as you need to get fluffy cream cheese.
    2.
    Transfer the cream cheese aside to a separate bowl for now and wipe your mixing bowl clean briefly. Whip heavy cream with a whip attachment in your stand mixer until you have a stiff whipped cream. Use the paddle attachment again to blend the cream cheese back into the whipped cream. Mince the freeze-dried strawberries and blend these into the mixture as well.
    3.
    Taste the fluffy dessert and add more sweetener or vanilla extract if you’d like. Fill a glass with about 5 ½ ounces of whipped strawberry dessert per serving. Top each serving with a teaspoon of cacao nibs.