Zylo AI Logo
recipes

Easy Keto Easter Egg Meatloaf Recipe

Gluten Free
Lunch
Main Dishes
★★★★☆
4.5/5
(2729 reviews)
By Zylo Nutritionist Team
Easy Keto Easter Egg Meatloaf
Zylo Recipes

Description

Imagine a centerpiece that’s both strikingly beautiful and exceptionally delicious – a meatloaf shaped like an Easter egg, perfect for any springtime gathering. This recipe transforms the humble meatloaf into a festive showstopper, ideal for feeding a crowd while offering a delightful twist on a classic comfort food. This approachable recipe requires minimal active preparation and cooking time, making it an excellent choice for busy hosts.

The key to its success lies in the careful combination of ingredients that ensure a moist and flavorful result. Eggs bind the mixture beautifully, while almond flour helps to maintain the loaf’s shape and structure when sliced, preventing it from crumbling and creating neat, appealing servings. The versatility of this dish is one of its greatest strengths.

While this recipe calls for ground beef, feel free to explore other meats to suit your taste. Ground lamb offers a richer, more intense flavor, while ground chicken or turkey provides a lighter, leaner alternative. A blend of different meats can also create a complex and interesting flavor profile.

Incorporating vegetables into the meatloaf adds moisture, flavor, and nutritional value. However, it's crucial to cook the vegetables beforehand. Raw vegetables release moisture during baking, which can lead to a soggy or watery meatloaf.

Sautéing or roasting the vegetables until they are tender helps to concentrate their flavors and prevent excess liquid from diluting the meatloaf. Consider finely diced onions, carrots, celery, and bell peppers for a classic combination, or experiment with other vegetables like mushrooms, zucchini, or spinach to add unique textures and tastes. Once baked, the Easter egg meatloaf can be adorned with a variety of toppings to enhance its visual appeal.

A simple glaze made from tomato paste, vinegar, and a touch of sweetener creates a beautiful sheen and adds a tangy sweetness that complements the savory meat. Alternatively, arrange hard-boiled eggs, sliced olives, or chopped herbs on top to create a decorative pattern. Serve this impressive meatloaf warm, accompanied by your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

It’s a delightful and satisfying meal that’s sure to impress your guests and become a new holiday tradition.

Preparation Time

Prep Time
10 min
Cook Time
55 min
Total Time
1 h 5 min

Nutrition Information

Per 1 slice serving
C
Calories
500 Kcal
C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g
P
Protein
44 g
C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 17 g
Cholestrol 200 mg
Sodium 400 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

GET IT ON

Google Play

Download on the

App Store

Ingredients

    1.
    Raw egg
    Raw egg
    6 large
    2.
    Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
    3.
    Onion
    Onion
    0.5 small
    4.
    Garlic
    Garlic
    2 clove
    5.
    Zucchini
    Zucchini
    150 g
    6.
    Ground beef
    Ground beef
    500 g
    7.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    0.5 cup, shredded
    8.
    Parmesan cheese, fresh (hard)
    Parmesan cheese, fresh (hard)
    0.25 cup, grated
    9.
    Almond flour
    Almond flour
    0.25 cup
    10.
    Parsley
    Parsley
    4 tbsp
    11.
    Chili Powder
    Chili Powder
    0.5 tsp
    12.
    Paprika
    Paprika
    0.5 tsp
    13.
    Salt
    Salt
    1 tsp
    14.
    Black pepper
    Black pepper
    0.5 tsp
    15.
    Mustard
    Mustard
    1 tsp
    16.
    Coconut Aminos
    Coconut Aminos
    1 tbsp
    17.
    Sugar Free Ketchup
    Sugar Free Ketchup
    2 tbsp

Instructions

    1.
    Make soft-boiled eggs by placing 4 eggs in a pot's base and filling with water until the eggs are just covered. Bring to a boil. Then, take it off the heat and let the eggs sit covered in the water for 3 minutes.
    2.
    Transfer the eggs to an ice bath to cool down. Once cooled, peel the shells away from the eggs. If some of the egg breaks off with the shell, don't worry.
    3.
    Preheat your oven to 180 C/ 360 F and line a loaf pan with parchment paper or aluminum foil. Add the zucchini, onion, and garlic to the food processor. Pulse until fine.
    4.
    To a nonstick pan over medium heat, add the olive oil. And the vegetables and cook for 8-10 minutes until soft, continuously stirring. Take the pan off the heat and let the vegetables cool.
    5.
    To a large bowl, add the ground beef, mozzarella cheese, parmesan cheese, almond flour, 2 eggs, paprika, chili powder, salt, pepper, mustard, and liquid aminos. Finely chop the parsley and add it in. Once the cooked vegetables have cooled, add them to the bowl.
    6.
    Mix using a spatula or wooden spoon until all the ingredients are fully incorporated. Transfer half of the meatloaf mixture into the prepared loaf pan. Press to get the meat into the corners and smooth the surface.
    7.
    Carefully place the 4 eggs in the center of the meat. Add the remaining meat on top of the eggs, pressing gently to ensure the meatloaf is intact. Transfer to the oven.
    8.
    Bake the meatloaf for 40 minutes. Take the loaf out of the oven, and brush the sugar-free ketchup on the surface of the meat. Turn on the broiler and return the meatloaf to the oven for 5 minutes.
    9.
    Take the meatloaf out and let it rest for 15 minutes before removing it from the pan. Transfer the meatloaf to a serving plate or board and sprinkle some fresh parsley on top. Slice it into 10 pieces and serve immediately.