Easy Keto Cheeseburger Soup Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(18 reviews)
Easy Keto Cheeseburger Soup
Zylo Recipes

Description

Imagine diving into a bowl of pure comfort – a creamy, rich soup that evokes all the familiar flavors of a classic cheeseburger. This hearty soup delivers the satisfying taste of ground beef, melted cheese, and savory seasonings in a warm, inviting format. Forget the bun; this is cheeseburger bliss, reimagined.

Each spoonful is a journey through layers of flavor. The savory foundation of browned beef, infused with aromatic garlic and onion, creates a deeply satisfying base. A touch of mustard and tomato paste adds a subtle tang that brightens the entire composition, while beef broth brings everything together in a harmonious blend.

The texture is just as important as the taste. The soup is luxuriously creamy, coating the palate with each spoonful. The ground beef provides a pleasant chewiness, and the melted cheese adds a smooth, decadent richness.

But the experience doesn't end there. This soup is a blank canvas for your culinary creativity. Transform this simple soup into a personalized masterpiece with your favorite cheeseburger toppings.

Crunchy dill pickles and finely chopped onions offer a refreshing contrast to the richness of the soup. Crispy bacon crumbles add a smoky, salty note that elevates the flavor profile even further. For cheese lovers, the possibilities are endless – experiment with sharp cheddar, tangy Swiss, or pungent blue cheese to create your perfect combination.

This soup is also ideal for meal prepping. Simply store it in the refrigerator and reheat for a quick and easy lunch or dinner throughout the week. Whether you're looking for a comforting weeknight meal or a fun twist on a classic, this soup is sure to please.

It’s the perfect way to enjoy the flavors you love, all in one delightful bowl.

Preparation Time

Prep Time
5 min
Cook Time
25 min
Total Time
30 min

Nutrition Information

Per 1 bowl serving
C
Calories
500 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 900 mg
Potassium 500 mg
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Ingredients

    1.
    Oil
    Oil
    2 tbsp
    2.
    Ground beef
    Ground beef
    500 g
    3.
    Tomato paste
    Tomato paste
    2 tbsp
    4.
    Mustard Yellow Prepared
    Mustard Yellow Prepared
    1 tbsp
    5.
    Garlic Powder
    Garlic Powder
    0.5 tsp
    6.
    Onion powder
    Onion powder
    0.5 tsp
    7.
    Smoked Paprika
    Smoked Paprika
    0.25 tsp
    8.
    Salt
    Salt
    0.5 tsp
    9.
    Black pepper
    Black pepper
    0.25 tsp
    10.
    Beef broth
    Beef broth
    2 cup
    11.
    Cream cheese, brick
    Cream cheese, brick
    0.33 cup
    12.
    Cheddar cheese
    Cheddar cheese
    0.5 cup
    13.
    Dill pickles
    Dill pickles
    2 tbsp, chopped
    14.
    Scallions
    Scallions
    2 tbsp, chopped

Instructions

    1.
    To a large skillet over high heat, add the oil. Once the oil has heated, add the ground beef. Cook for 6-7 minutes until browned.
    2.
    Drop the heat to medium-low. Add the tomato paste, mustard, onion powder, garlic powder, smoked paprika, salt, and pepper. Pour the beef broth in and stir everything together.
    3.
    Bring the soup to a boil, then drop the heat to low and let it simmer for 10 minutes. Add the cream cheese and cheddar cheese and mix until melted. Turn off the heat and let the soup sit for 5 minutes.
    4.
    Divide the soup into 4 bowls. Sprinkle a little more cheddar cheese on top and garnish with sliced pickles and green onions. Serve immediately.