Easy Keto Breakfast Cookie Recipe

Breakfast
Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.5/5
(2571 reviews)
Easy Keto Breakfast Cookie
Zylo Recipes

Description

Begin your day with these satisfying breakfast cookies, a delightful way to incorporate healthy fats into your morning routine. These cookies are crafted to provide sustained energy, helping you power through your day without the crash. Naturally sweetened with honey and brimming with wholesome ingredients, they offer a treat you can feel good about.

Each bite delivers a symphony of textures and flavors. The gentle sweetness of honey complements the nutty base, while the optional additions allow you to tailor the cookies to your personal taste. Imagine the subtle crunch of chopped almonds or pecans adding a delightful contrast to the soft, chewy interior.

Or, picture the warm, comforting essence of pumpkin puree infusing the cookies with a seasonal touch. The possibilities are endless, encouraging you to experiment and discover your own signature blend. Hemp hearts contribute a wealth of nutritional benefits, providing a boost of omega fatty acids.

These essential nutrients support overall well-being, making these cookies a smart and delicious choice. Enjoy these cookies as a convenient grab-and-go breakfast, a post-workout snack, or a guilt-free dessert. Their versatility makes them a welcome addition to any occasion.

Once cooled, store these cookies in an airtight container at room temperature for a few days, or extend their freshness by keeping them in the refrigerator for up to a week. They maintain their wonderful flavor and texture even when chilled, offering a refreshing and satisfying treat straight from the fridge. Experience the joy of a homemade cookie that not only tastes amazing but also nourishes your body from the inside out.

These breakfast cookies are more than just a recipe; they are an invitation to create, indulge, and enjoy a healthier, happier start to your day.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 Cookie serving
C
Calories
374 Kcal

C
Carbs
9 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
9 g

C
Fats
33 g
Saturated Fats 16 g
Unsaturated Fats 13 g

Cholestrol 128 mg
Sodium 141 mg
Potassium 152 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    1 large
    2.
    Almond butter
    Almond butter
    3 tbsp
    3.
    Coconut oil
    Coconut oil
    1.5 tbsp
    4.
    Honey
    Honey
    1 tsp
    5.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    6.
    Almond flour
    Almond flour
    0.13 cup
    7.
    Salt
    Salt
    0.13 tsp
    8.
    Cinnamon
    Cinnamon
    0.25 tsp
    9.
    Coconut, dried, shredded or flaked, unsweetened
    Coconut, dried, shredded or flaked, unsweetened
    0.25 cup
    10.
    Hemp Hearts Raw Shelled Hemp Seeds
    Hemp Hearts Raw Shelled Hemp Seeds
    0.13 cup

Instructions

    1.
    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the egg, almond butter, room temperature coconut oil, honey, and vanilla extract. Set the mixture aside briefly.
    2.
    In a separate bowl, mix together the almond flour, salt, cinnamon, unsweetened coconut flakes, and hemp hearts. Then, gently fold the dry ingredients into the wet ingredients in the larger bowl using a rubber spatula. Once combined, portion the cookie batter into 3-tablespoon portions on your prepared baking sheet.
    3.
    Gently flatten the cookie batter into a cookie shape if it doesn't settle naturally. Bake the cookies for 15 minutes or longer, until the edges are golden brown. Let the cookies cool completely before serving.