Creamy Keto Tomato Bisque Soup Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Sides
Vegetarian
4.5/5
(27 reviews)
Creamy Keto Tomato Bisque Soup
Zylo Recipes

Description

Savor the comforting warmth of a creamy tomato soup, a dish that elevates simple ingredients into a deeply satisfying experience. This bisque-like creation boasts a velvety texture and a rich, concentrated tomato flavor, perfect as a light yet fulfilling meal any time of day. What sets this soup apart is its luxurious mouthfeel.

It's not just a soup; it's a bisque, distinguished by its exceptional thickness and creamy body. This is achieved by gently simmering the soup with cream, allowing it to slowly reduce and meld into a harmonious blend of flavors and textures. The result is a smooth, opulent consistency that coats the palate with each spoonful.

Imagine the bright acidity of ripe tomatoes, mellowed by the richness of cream and the subtle savory notes of herbs and spices. The aroma alone is enough to evoke feelings of comfort and contentment. This soup is a celebration of simple pleasures, a reminder that the most satisfying meals are often the ones made with care and attention to detail.

For a truly delightful experience, consider pairing this tomato soup with complementary flavors and textures. Crispy homemade crackers, a grilled cheese sandwich made with your favorite bread, or warm, crusty rolls would all make excellent accompaniments. The possibilities are endless, allowing you to customize your meal to suit your individual preferences.

This recipe is also ideal for meal preparation. Prepare a large batch and store it in the refrigerator for up to four days. When you're ready to enjoy, simply reheat and savor.

It's a convenient and delicious way to ensure that you always have a wholesome meal option available. This recipe is adaptable to accommodate different dietary needs. For those seeking a plant-based option, simply substitute a plant-based butter or oil for the dairy butter and use coconut milk in place of heavy cream.

The cooking instructions remain the same, ensuring that you can still achieve the same delicious results, tailored to your individual preferences.

Preparation Time

Prep Time
5 min
Cook Time
40 min
Total Time
45 min

Nutrition Information

Per 1 bowl serving
C
Calories
375 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
7 g

C
Fats
35 g
Saturated Fats 22 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 750 mg
Potassium 400 mg
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Ingredients

    1.
    Butter
    Butter
    1 tbsp
    2.
    Onion
    Onion
    0.25 small
    3.
    Garlic
    Garlic
    2 clove
    4.
    Tomato
    Tomato
    4 small - 2 2/5" diameter
    5.
    Vegetable broth, bouillon or consomme
    Vegetable broth, bouillon or consomme
    1.5 cup
    6.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.5 cup, fluid (yields 2 cups whipped)
    7.
    Salt
    Salt
    0.5 tsp
    8.
    Black pepper
    Black pepper
    0.25 tsp

Instructions

    1.
    Place a medium-sized saucepan over medium-high heat. Add the butter and let it melt. Roughly chop the onion and garlic, and add them to the pot.
    2.
    Sauté the onion and garlic for 2 minutes until fragrant. Roughly chop the tomatoes and add them to the saucepan. Cook for 3-4 minutes, or until the tomatoes are soft.
    3.
    Add the vegetable stock to the tomatoes and season with salt and pepper. Bring to a simmer, then drop the heat to low. Let the soup simmer for 10 minutes.
    4.
    Using an immersion blender, puree the tomatoes until smooth. Taste and adjust seasoning if needed. You can pass the soup through a fine sieve if you want a silky-smooth soup.
    5.
    Add the heavy cream and stir. Let the soup reduce and thicken for 20 minutes over the lowest heat. If it gets too thick, you can add a little more vegetable stock or water.