Creamy Keto Guacamole Salsa Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(1653 reviews)
Creamy Keto Guacamole Salsa
Zylo Recipes

Description

Imagine a vibrant, verdant dip that sings with the bright flavors of a garden-fresh salsa, seamlessly blended with the rich, velvety texture of guacamole. This creamy green salsa offers a delightful contrast, a captivating dance between zest and smoothness. At its heart are tomatillos, those intriguing green fruits encased in papery husks.

Their bright acidity and firm texture form the foundation of this unique salsa, providing both flavor and satisfying substance. Preparing them is simple: just peel away the husks, rinse away any stickiness, and chop them, ready to release their tart magic. Ripe avocados are essential, lending an unmatched creaminess that elevates the dip to a luxurious experience.

Their buttery texture melds perfectly with the other ingredients, creating a symphony of smooth delight. A touch of sour cream enhances the velvety texture, though for a dairy-free version, it can be easily omitted without sacrificing the overall appeal. While the avocados and sour cream contribute a silken base, the diced tomatillos ensure a pleasant textural contrast, offering small bursts of freshness with every bite.

A gentle kick of heat adds another layer of complexity. Jalapeño peppers, carefully incorporated, provide a subtle warmth that awakens the palate. Roasting the jalapeño over an open flame before adding it to the mix unlocks deeper, smokier notes, adding another dimension of flavor.

However, if you prefer a milder experience, fresh jalapeño or even a smaller amount will still impart a wonderful taste. The classic guacamole elements of garlic, cilantro, and lime juice are indispensable. They provide the familiar and beloved flavors of authentic guacamole, bright and zesty.

Feel free to adjust the quantities to perfectly match your personal preferences, ensuring a harmonious balance that delights your taste buds. This versatile dip is perfect for any occasion. Serve it alongside your favorite snacks at parties and gatherings, or as a vibrant topping for Mexican-inspired dishes like fajitas, tacos, and burrito bowls.

Its fresh, lively flavors will complement a wide range of dishes, adding a touch of brightness and creamy indulgence to every meal.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 1/4 Cup serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 12 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 200 mg
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Ingredients

    1.
    Jalapeno peppers, raw
    Jalapeno peppers, raw
    1 regular - approx 2" long
    2.
    Tomatillo, raw
    Tomatillo, raw
    2 each - approx 1 5/8" diameter
    3.
    Avocado
    Avocado
    1 each
    4.
    Cilantro Or Coriander Leaves Fresh Or Raw Herb
    Cilantro Or Coriander Leaves Fresh Or Raw Herb
    0.25 cup
    5.
    Lime juice, fresh
    Lime juice, fresh
    0.5 each - juice from one lime
    6.
    Garlic, fresh
    Garlic, fresh
    1 clove
    7.
    Sour cream
    Sour cream
    1 tbsp
    8.
    Salt
    Salt
    0.5 tsp
    9.
    Black pepper
    Black pepper
    0.25 tsp

Instructions

    1.
    Over your stove on an open flame, roast the jalapeno pepper for 3 minutes per side. Remove from the heat and place in a plastic bag for 3 minutes. Transfer to a cutting board, remove the top, slice in half, and scoop out the seeds. Add to your food processor.
    2.
    Husk, rinse, and halve the tomatillos, then add them to your food processor. Halve the avocado, remove its seed, and scoop out the flesh into the food processor. Add the cilantro leaves (no stems), lime juice, sour cream, salt, and black pepper. Process until creamy but still has little chunks.
    3.
    Pour into a bowl and serve it with Keto crackers or veggies. To store, transfer to an airtight container and place in the fridge for up to 3 days.