Creamy Keto Coconut Ice Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
3.5/5
(18 reviews)
Creamy Keto Coconut Ice
Zylo Recipes

Description

Imagine a dessert that melts in your mouth, offering a symphony of creamy and subtly sweet flavors. This coconut ice delivers precisely that, presenting a delightful treat suitable for any occasion. Its simplicity belies the incredible taste and texture it offers.

Crafted primarily from coconut, this ice features a trifecta of coconut preparations, each contributing unique characteristics. Coconut oil provides a smooth, rich base, while creamed coconut infuses an intense coconut essence and a velvety texture. Desiccated coconut introduces a gentle chewiness and a contrasting texture that elevates each bite.

The combination is masterfully balanced, ensuring no single element overpowers the others. The beauty of this recipe lies not only in its flavor but also in its adaptability. The final product sets into a firm bar, ready to be sliced and served according to your preference.

Cut it into slender bars for a satisfying snack or dice it into small squares, perfect for sharing or portion control. Its solid form makes it ideal for taking on the go, ensuring you always have a sweet treat within reach. Beyond its deliciousness, this coconut ice offers a guilt-free indulgence.

Its straightforward ingredient list avoids unnecessary additives and focuses on the natural goodness of coconut. The absence of refined sugars allows the inherent sweetness of the coconut to shine through, creating a dessert that satisfies without being cloying. Whether you're seeking a refreshing treat on a warm day, a simple yet satisfying dessert to complete a meal, or a wholesome snack to fuel your afternoon, this coconut ice is sure to please.

Its versatility and delightful flavor profile make it a welcome addition to any culinary repertoire. The creamy, coconutty confection is a true celebration of simple ingredients transformed into something truly special. Each bite is an invitation to savor the pure, unadulterated taste of coconut in its most delightful form, offering a moment of pure bliss with every mouthful.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 servings (per cube) serving
C
Calories
245 Kcal

C
Carbs
3 g
Fi
Fiber
0 g
Sugar
2 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 22 g
Unsaturated Fats 1 g

Cholestrol 65 mg
Sodium 15 mg
Potassium 50 mg
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Ingredients

    1.
    Organic Coconut Oil
    Organic Coconut Oil
    5 tablespoon
    2.
    Creamed Coconut by Ktc
    Creamed Coconut by Ktc
    3 tbsp
    3.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    1 cup
    4.
    Xylitol Sweetener
    Xylitol Sweetener
    1 tablespoon
    5.
    Vanilla Extract
    Vanilla Extract
    1 tsp

Instructions

    1.
    Add the creamed coconut, coconut oil, vanilla, xylitol, and 2/3 cup of desiccated coconut to a food processor. Blend on a high-speed setting until you achieve a thick, liquid consistency. The mixture should be relatively smooth but still retain some crunch from the coconut.
    2.
    Pour the coconut mixture into a small, shallow dish or mold approximately 3 x 6 inches. Sprinkle the remaining desiccated coconut evenly over the top, pressing down gently to ensure it adheres.
    3.
    Transfer the dish to the freezer and allow the mixture to firm and set for 20-30 minutes, or until solid.
    4.
    Remove the dish from the freezer. Slice the coconut ice into individual slices or squares for serving. Enjoy!