Children’s Tea Party Keto Funfetti Scones Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.8/5
(1573 reviews)
Children’s Tea Party Keto Funfetti Scones
Zylo Recipes

Description

Imagine biting into a warm, tender scone, its delicate crumb yielding with each mouthful. These delightful scones are a celebration of texture and taste, offering a symphony of flavors in every bite. The interior is soft and moist, while the exterior boasts a slightly crisp edge, creating a satisfying contrast that will leave you craving more.

The subtle sweetness is perfectly balanced, making them an ideal treat any time of day. Visually, these scones are a feast for the eyes. Studded with vibrant sprinkles, they bring a playful and cheerful touch to any table.

The colorful bursts add a whimsical element, making them particularly appealing for gatherings or a simple afternoon treat. These scones are incredibly versatile, lending themselves well to a variety of flavor combinations. A hint of vanilla extract enhances the overall sweetness, while a touch of almond extract introduces a nutty depth.

For a zesty twist, consider adding a bit of orange zest, infusing the scones with a bright, citrusy aroma. Alternatively, a scattering of chocolate chips or dried fruit can transform them into an even more indulgent delight. The possibilities are endless, allowing you to customize them to suit your personal preferences.

Whether enjoyed with a cup of tea, coffee, or simply on their own, these scones are a true delight. Their comforting warmth and satisfying texture make them a perfect treat for a cozy afternoon, a celebratory brunch, or a simple everyday indulgence. These scones are not just a recipe; they're an invitation to create moments of joy and connection, one delicious bite at a time.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 Scone serving
C
Calories
330 Kcal

C
Carbs
10 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Super Fine Almond Flour
    Super Fine Almond Flour
    1.25 cup
    2.
    Coconut flour
    Coconut flour
    0.25 cup
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.5 cup
    4.
    Baking powder
    Baking powder
    2 tsp
    5.
    Salt
    Salt
    0.25 tsp
    6.
    Butter
    Butter
    0.25 cup
    7.
    Raw egg
    Raw egg
    1 large
    8.
    Heavy cream
    Heavy cream
    2 tbsp
    9.
    Almond extract
    Almond extract
    0.25 tsp
    10.
    Vanilla extract
    Vanilla extract
    1 tsp
    11.
    Sugar-free Sprinkles
    Sugar-free Sprinkles
    3 tbsp
    12.
    Water
    Water
    2 tsp

Instructions

    1.
    Preheat your oven to 325F/160 C and line a baking sheet with parchment paper. To a bowl, add the almond flour, coconut flour, cup powdered erythritol, baking powder, and salt. Whisk to combine.
    2.
    Cut the cold butter into small pieces and add it to the bowl. Using your fingers, pinch the butter into the dry ingredients until the mixture resembles coarse bread crumbs. Add 2 tbsp of sprinkles and mix.
    3.
    In a small bowl, whisk the egg, heavy cream, almond extract, and vanilla. Add to the previous bowl and stir gently until combined. The dough needs to hold together barely, so add - 1 tbsp of heavy cream if it is crumbly.
    4.
    Don overwork the dough; you need the butter to stay cold in the dough. Transfer it onto a clean surface and shape it into a rough circle. Press until 1 inch thick (3 cm) and cut into 6 wedges.
    5.
    Using a spatula, transfer the dough pieces to the lined baking sheet. Bake for 20-25 minutes until golden and risen. Remove from the oven and let cool completely.
    6.
    To a small bowl, add cup powdered erythritol and 1 tsp of water. Whisk until a thick glaze forms. If the glaze is paste-like, add tsp or 1 tsp until desired consistency.
    7.
    Drizzle the glaze over the scones. Sprinkle the remaining sprinkles on top. Serve immediately or store until later.