These wings emerge from the oven with a beautifully burnished, golden-brown skin that crackles invitingly with each bite. Baked to perfection, the high heat renders the fat, creating a crispy texture that contrasts delightfully with the tender, juicy meat beneath. These wings are a celebration of simple, unadulterated flavor, perfect for any occasion.

Crafted with just a handful of ingredients and minimal preparation, these wings are a testament to the idea that less is often more. The focus is on the quality of the chicken itself, allowing its natural richness to shine through. Feel free to use either wings or drumsticks; the key is to ensure they have the skin on and bones in to maximize flavor and crispiness.

The goal is to achieve that perfect balance of crispy skin and succulent meat. Baking these wings at a high temperature for about half an hour ensures they cook evenly and develop that irresistible crispy exterior. The simplicity of the recipe makes it incredibly versatile.

Serve them as a satisfying dinner, a hearty lunch, or a protein-packed snack. They're equally suited for a casual gathering or a quick and easy weeknight meal. The natural richness of the chicken wings makes them incredibly satisfying.

For a dinner portion, consider serving around 10 wings per person, adjusting the amount based on appetite and individual needs. If enjoying them as a lighter lunch or snack, five wings might be just the right amount. These baked wings are fantastic when served immediately, offering that delightful combination of warmth and crispiness.

However, they also hold up well for meal preparation. Cooking a large batch allows you to enjoy some right away and save the rest for later, making them a convenient and delicious option for busy individuals. While a garnish of fresh herbs is visually appealing and adds a touch of freshness, it can easily be omitted to keep the focus solely on the rich flavor of the chicken.