Keto Carnivore Crispy Chicken Cakes Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.6/5
(2251 reviews)
Keto Carnivore Crispy Chicken Cakes
Zylo Recipes

Description

Imagine sinking your teeth into a savory, golden-brown chicken patty, its crisp exterior giving way to a tender, juicy interior. These simple yet satisfying chicken patties are a delightful way to enjoy the pure, unadulterated flavor of chicken. Crafted with just a handful of ingredients, they offer a blank canvas for your culinary creativity.

The beauty of this recipe lies in its adaptability. While pre-cooked shredded chicken breast offers unparalleled convenience for a quick meal, using shredded chicken thighs introduces a richer, deeper flavor profile that some might prefer. The choice is yours, allowing you to tailor the recipe to your specific taste and time constraints.

The patties themselves boast a delightful textural contrast. The exterior, pan-fried to a perfect crisp, provides a satisfying crunch that yields to the soft, yielding chicken within. Each bite is an experience, a dance between textures that keeps your palate engaged.

The inherent flavor of the chicken is enhanced by simple seasonings, allowing its natural goodness to shine through. Feel free to experiment with your preferred spices – a touch of garlic powder, a hint of onion powder, or a dash of smoked paprika can all add unique dimensions to the flavor profile. If you are open to it, consider incorporating a sprinkle of your favorite cheese to introduce a creamy, melty element that elevates the patties to a new level of indulgence.

These versatile chicken patties are ideal for a multitude of occasions. Whether you're looking for a speedy and satisfying snack to quell mid-afternoon hunger pangs, a light yet fulfilling lunch option, or a quick and easy dinner solution, these patties deliver on all fronts. Their simplicity makes them perfect for busy weeknights, while their delicious flavor makes them a crowd-pleaser for any gathering.

A dollop of creamy sour cream adds a tangy counterpoint to the savory chicken, creating a harmonious balance of flavors. Consider using your preferred style or base of sour cream to suit any dietary needs. For a simpler presentation, a sprinkle of fresh herbs adds a touch of visual appeal and aromatic freshness.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 Cakes serving
C
Calories
650 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
54 g

C
Fats
48 g
Saturated Fats 20 g
Unsaturated Fats 24 g

Cholestrol 250 mg
Sodium 350 mg
Potassium 200 mg
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Ingredients

    1.
    Chicken Breast Roasted Meat Only Skinless
    Chicken Breast Roasted Meat Only Skinless
    2 breast, bone and skin removed
    2.
    Raw egg
    Raw egg
    2 large
    3.
    Pork Rind Crumbs
    Pork Rind Crumbs
    0.25 cup
    4.
    Salt
    Salt
    0.5 tsp
    5.
    Black pepper
    Black pepper
    0.5 tsp
    6.
    Natural Creamy Butter, Grass Fed
    Natural Creamy Butter, Grass Fed
    3 tbsp
    7.
    Parsley
    Parsley
    1 tbsp, chopped

Instructions

    1.
    Shred the chicken and transfer it to a large bowl. Add the egg, pork rind crumbs, salt, and black pepper. You can add your preferred herbs or spices.
    2.
    Mix well until combined and slightly sticky. Divide the chicken mixture into 4 equal portions. Meanwhile, place a nonstick pan over medium heat.
    3.
    Add the butter and let it melt. Shape the chicken portions into patties and place them in the pan. Fry 2 or 3 at a time to maintain the pan's heat.
    4.
    Fry for 4 minutes, then flip and cook for 3-4 more minutes until golden. Press down on the cakes to ensure that the egg is cooked. Transfer to a plate and repeat with the remaining chicken.
    5.
    Transfer the patties to a plate. Garnish with chopped parsley if desired. Serve immediately!