Blackberry Swirl Keto Cheesecake Bites Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(1847 reviews)
Blackberry Swirl Keto Cheesecake Bites
Zylo Recipes

Description

Delight in these exquisite blackberry swirl cheesecake bites, a delightful treat that balances tangy and creamy sensations. Imagine sinking your teeth into a luscious, crustless mini cheesecake, where the vibrant swirls of blackberry jam dance across a velvety smooth canvas. These little gems are incredibly easy to create, requiring just a handful of everyday ingredients.

These cheesecake bites offer a refreshing experience, perfect as a light snack or a palate-cleansing dessert after a fulfilling meal. Their versatility shines through in their ability to be enjoyed straight from the freezer. In fact, freezing is key to maintaining their perfect form and preserving their freshness.

To ensure optimal storage, freeze them individually until solid before transferring them to an airtight container or freezer bag. A short thaw of a few minutes is all it takes to unlock their delightful flavors and textures. The beauty of this recipe lies in its adaptability.

While blackberry jam provides a stunning visual and flavorful swirl, feel free to explore other fruit jam varieties to match your preferences or seasonal availability. The addition of fresh or freeze-dried berries can also elevate the flavor and texture, adding bursts of fruity goodness with every bite. This dessert comes together in mere minutes, making it an ideal choice for those moments when you crave something special without spending hours in the kitchen.

Whether you choose to serve them immediately or store them in the freezer for future enjoyment, these blackberry swirl cheesecake bites are sure to impress. A brief thaw of around 10 minutes allows them to soften slightly, revealing their full creamy potential. Their delightful blend of flavors and textures makes them an irresistible treat for any occasion, offering a guilt-free indulgence that satisfies your sweet cravings without compromising on taste.

Preparation Time

Prep Time
4 h 20 min
Cook Time
0 min
Total Time
4 h 20 min

Nutrition Information

Per 1 Bite serving
C
Calories
73 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
7 g
Saturated Fats 4 g
Unsaturated Fats 3 g

Cholestrol 38 mg
Sodium 42 mg
Potassium 18 mg
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Ingredients

    1.
    Cream cheese
    Cream cheese
    1 cup
    2.
    Butter
    Butter
    0.5 cup
    3.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.5 cup, fluid (yields 2 cups whipped)
    4.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.5 cup
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    6.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    7.
    Sugar Free Seedless Blackberry Jam
    Sugar Free Seedless Blackberry Jam
    2 tbsp

Instructions

    1.
    To a large bowl, add the room temperature cream cheese and butter. Beat using a hand mixer until the mixture is creamy. Set the bowl aside.
    2.
    To another bowl, add the heavy cream. Whisk until it reaches stiff peaks. Add it to the cream cheese and butter mixture.
    3.
    Add the powdered erythritol, lemon zest, and vanilla extract. Whisk until all the ingredients are incorporated. Line a mini cupcake pan/silicone mold with paper liners.
    4.
    Divide the cheesecake mixture into the pan/mold. Add ½ tsp of blackberry jam on top of each one. Use a toothpick to swirl the jam into the cheesecake.
    5.
    Freeze for 4-6 hours, or until the cheesecake bites set. Take the pan/mold and transfer the cheesecake bites to a plate. Serve immediately or store in an airtight container in the freezer.