Imagine starting your day with a batch of these delightful berry muffins. Their inviting aroma fills the kitchen as they bake, promising a treat that's both satisfying and wholesome. Crafted with a base of finely ground almond flour, these muffins offer a tender crumb that's naturally gluten-free.

A touch of coconut sugar lends a gentle sweetness, perfectly balanced by a hint of sea salt that enhances all the flavors. The batter, enriched with fresh eggs and a splash of vanilla extract, creates a moist and delicate texture that melts in your mouth. What truly sets these muffins apart is the generous mix of fresh berries folded into the batter.

Each bite bursts with the juicy tartness of raspberries, the deep sweetness of blackberries, and the subtle tang of blueberries. The vibrant colors of the berries create a visually appealing treat, making them perfect for a brunch spread or a simple afternoon snack. As they bake, the muffins rise to a beautiful golden brown, their tops slightly puffed and inviting.

For an extra touch of elegance, sprinkle a few more fresh berries on top before baking, adding a pop of color and a burst of flavor to each muffin. Once cooled, these muffins maintain their moist and tender texture for days. Store them in an airtight container at room temperature to enjoy their freshness for up to three days.

If you plan to keep them longer, simply refrigerate them to preserve their delicious flavor and texture. These berry muffins aren't just a treat for your taste buds; they also offer a nutritious start to your day. The almond flour provides healthy fats, making them a naturally satisfying choice.

Enjoy them on their own with a cup of tea or coffee, or pair them with your favorite breakfast staples for a complete and nourishing meal. These muffins are sure to become a family favorite, perfect for any occasion.