Imagine biting into a strip of bacon transformed into a sweet and savory treat. This candied bacon recipe elevates a breakfast staple into something truly special. Thick-cut bacon, with its rich, smoky flavor, becomes the canvas for a delightful culinary experiment.

The magic begins with a carefully crafted glaze. Pure maple syrup lends a natural sweetness, coating each strip in a glistening sheen. A whisper of cayenne pepper adds a subtle warmth that dances on the tongue, perfectly complementing the sweet maple notes.

Ground cinnamon introduces a comforting spice, its familiar aroma mingling with the savory scent of cooking bacon. A splash of vanilla extract rounds out the glaze, adding a delicate fragrance and depth of flavor. The air fryer works its magic, transforming the glazed bacon into crispy, caramelized perfection.

The rendered fat creates a satisfying crackle with each bite, while the glaze adheres beautifully, creating a sticky, irresistible coating. The result is a symphony of textures: the satisfying crispness of the bacon, the slight chewiness of the caramelized glaze, and the melt-in-your-mouth tenderness of the meat. This candied bacon is incredibly versatile.

It’s a show-stopping addition to any brunch spread, a delightful topping for salads, or a decadent garnish for burgers. Crumble it over ice cream for an unexpected sweet and salty dessert, or simply enjoy it as a standalone treat. The touch of cayenne allows you to tailor the spice level to your preference, ensuring a perfect balance of sweet, salty, and spicy flavors.

Whether enjoyed warm from the air fryer or cooled to room temperature, this candied bacon is sure to become a new favorite. For optimal results, consider using a higher-quality cut of bacon. Leftover bacon can be easily reheated in the air fryer to restore its signature crispy texture.