Best Keto Sausage Breakfast Sandwiches Recipe

Breakfast
Gluten Free
Lunch
Snacks
4.5/5
(36 reviews)
Best Keto Sausage Breakfast Sandwiches
Zylo Recipes

Description

Imagine starting your day with a breakfast sandwich that's both satisfying and delightful. These breakfast sandwiches feature tender, low-carb biscuits, baked fresh to a golden-brown perfection. Each biscuit is carefully sliced to cradle a savory sausage patty, its flavors enhanced by your favorite seasonings.

The patty is then crowned with a generous layer of melted cheddar cheese, adding a rich and comforting element to every bite. These sandwiches are incredibly versatile. They're perfect for a quick and easy breakfast on busy mornings, a leisurely brunch on weekends, or even a fun and unconventional dinner option.

The combination of the slightly sweet biscuit, the savory sausage, and the creamy, sharp cheese creates a symphony of flavors that dance on your palate. The texture is just as appealing as the taste. The biscuits are soft and fluffy, contrasting beautifully with the slightly firm sausage patty and the smooth, melted cheese.

It's a harmonious blend of textures that makes each bite a truly enjoyable experience. Whether you're enjoying them on the go, packing them for lunch, or savoring them at home, these breakfast sandwiches are sure to please. For optimal freshness, allow the breakfast sandwiches to cool completely before storing them in an airtight container in the refrigerator for up to three days.

When you're ready to enjoy one, simply wrap it in a paper towel and microwave in short intervals until it's warmed through. If you prefer, you can also reheat them in a skillet or oven for a slightly crispier texture. If you don't have pre-made sausage patties on hand, crafting your own is a breeze.

Just combine ground pork sausage with your preferred seasonings and form them into patties. Cooking them in a non-stick skillet ensures they brown beautifully without sticking. And for an even quicker option, consider using a simple biscuit recipe that cooks in the microwave.

The possibilities are endless, allowing you to customize these breakfast sandwiches to your exact liking.

Preparation Time

Prep Time
20 min
Cook Time
22 min
Total Time
42 min

Nutrition Information

Per 1 sandwiches (2 oz each) serving
C
Calories
410 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
18 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 17 g

Cholestrol 160 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    3.
    Butter
    Butter
    2 tablespoon
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    2 tablespoon
    5.
    Raw Egg, White
    Raw Egg, White
    4 large
    6.
    Original Fresh Pork Sausage Patties by Jimmy Dean
    Original Fresh Pork Sausage Patties by Jimmy Dean
    8 patties
    7.
    Sliced Deli Style Cheeses Mild Cheddar Cheese by Sargento
    Sliced Deli Style Cheeses Mild Cheddar Cheese by Sargento
    2 slice

Instructions

    1.
    Preheat an oven to 400 F (200 C). In a medium mixing bowl, combine the almond flour, salt, and erythritol. Add diced butter and crumble the butter and the flour mixture together until the butter is in pea-sized pieces.
    2.
    In a medium liquid measuring cup, whip the egg whites with a hand mixer until a stiff peak forms. Add half of the egg whites to the flour mixture and mix together to lighten it. Then add the rest of the egg whites and very gently fold all the whites in until combined well.
    3.
    Divide batter into silicone or paper cups sprayed with cooking spray. Bake for 12-14 minutes until nicely golden brown. Allow them to cool slightly before removing them from their liners.
    4.
    In the meantime, cook the sausage patties in a medium-sized nonstick skillet. Heat the skillet over high heat until hot, add the sausage patties, and turn the heat down to medium-high. Continue to cook them on one side and then the other for about 12 minutes or until cooked through and browned.
    5.
    Divide slices of cheese into quarters, and place one quarter on top of each sausage patty. Turn off the heat and cover the skillet with a lid until the cheese has melted. Leave the pan aside to cool temporarily.
    6.
    Remove the cooled biscuits from their liners. Cut them in half with a serrated knife. Then, arrange them on a serving plate.
    7.
    Transfer the cheesy sausage patties and top of one biscuit slice with the other half of the biscuit placed on top. Serve the sandwiches hot. Wait for sandwiches to cool completely before storing leftovers.