This meatloaf recipe offers a straightforward method for preparing multiple meals in advance. It features a tender, savory ground beef base, enhanced with the subtle saltiness of crushed pork rinds and the gentle bite of diced white onion. A single egg binds the ingredients, while grated garlic provides an aromatic depth, and a touch of salt balances the flavors.
The meatloaf mixture is carefully placed in the base of a pressure cooker, where it's then generously coated with a tangy and sweet topping. This glaze, a blend of tomato paste, Dijon mustard, and a hint of brown sugar substitute, creates a caramelized crust during cooking, contrasting beautifully with the moist interior. Cooking under high pressure ensures a quick and efficient process, resulting in a meatloaf that's both flavorful and incredibly tender.
The pressure cooking method traps moisture, preventing the meatloaf from drying out and allowing the flavors to meld together harmoniously. The result is a deeply satisfying and comforting dish that’s perfect for a weeknight dinner or a weekend gathering. Each slice offers a delightful combination of textures and tastes, from the slightly crisp exterior to the soft, savory center.
The aroma alone is enough to entice, promising a hearty and fulfilling meal. Consider serving this meatloaf with a creamy cauliflower mash gratin, the richness of the gratin provides a counterpoint to the savory meatloaf, creating a balanced and complete dining experience. The meatloaf can be enjoyed hot, fresh from the pressure cooker, or cooled and sliced for sandwiches or salads, offering versatility for meal planning.
Its robust flavor profile makes it a crowd-pleaser, sure to be a hit with family and friends alike. This recipe offers a delicious and convenient way to enjoy a classic comfort food with a flavorful twist.
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