Best Keto Flourless Chocolate Cake Recipe

Gluten Free
Quick Easy
Vegetarian
4.4/5
(2834 reviews)
Best Keto Flourless Chocolate Cake
Zylo Recipes

Description

Imagine sinking your fork into a slice of intensely chocolatey cake, each bite a symphony of rich, dark flavors that melt luxuriously on your tongue. This is not just any chocolate cake; it's a deeply satisfying treat, perfect for those moments when you crave a truly decadent dessert. Its texture is dense and moist, offering a delightful chewiness that complements the intense chocolate flavor.

The crumb is tight and even, ensuring each slice holds its shape beautifully, making it as visually appealing as it is delicious. The deep, dark color hints at the rich cocoa within, promising a taste experience that is both comforting and indulgent. As you bring a piece to your nose, the aroma of dark chocolate envelops you, a promise of the pleasure to come.

The initial taste is a burst of intense chocolate, followed by subtle notes that deepen and linger on the palate. It’s a flavor that is both complex and comforting, sophisticated enough for a special occasion yet simple enough to enjoy any day of the week. This cake is not overly sweet, allowing the true essence of the chocolate to shine through, creating a perfect balance that will leave you wanting more.

To elevate this already exceptional cake, consider adding a dollop of freshly whipped cream. The light, airy texture of the cream provides a beautiful contrast to the dense cake, while its subtle sweetness enhances the chocolate without overpowering it. The cool cream against the rich cake creates a delightful sensory experience.

Alternatively, a dusting of cocoa powder adds a touch of elegance and intensifies the chocolate flavor. Fresh berries, such as raspberries or strawberries, provide a vibrant burst of color and a tangy counterpoint to the richness of the cake. This cake is incredibly versatile, pairing well with a variety of toppings and accompaniments, allowing you to customize it to your personal preferences.

Whether enjoyed on its own or dressed up with your favorite additions, this chocolate cake is sure to become a beloved treat.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 slices serving
C
Calories
390 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
6 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 150 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    24 ounce
    2.
    Butter
    Butter
    1-½ stick
    3.
    Almond Extract
    Almond Extract
    1-½ teaspoon
    4.
    Raw Egg
    Raw Egg
    6 large
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Preheat your oven to 350°F (175°C). Prepare a springform pan by cutting a piece of parchment paper to fit the bottom. Fold the parchment into a square, then in half to form a triangle. Continue folding the triangle in half until you can't fold anymore. Measure from the triangle's point to the center of the springform pan, cut the end where the pan's edge would be. Unfold to create a circle that fits perfectly inside the pan's bottom.
    2.
    Weigh the chocolate chips and butter in a double boiler. If you don't have one, use a heatproof bowl over a saucepan of simmering water. Heat until completely melted, about 10 minutes, stirring occasionally to ensure even melting.
    3.
    Pour the melted chocolate into a large mixing bowl. Using a hand mixer, blend in the almond extract until well combined.
    4.
    Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
    5.
    Add the Swerve (or your preferred sweetener) and mix until fully incorporated, ensuring the batter is smooth and consistent.
    6.
    Spread the batter evenly into the prepared springform pan and smooth the top with a spatula. Bake for 25 minutes, or until the internal temperature reaches 140°F (60°C) in the center. The cake will appear slightly underdone. Remove from the oven and let cool to room temperature before refrigerating overnight.
    7.
    Slice the chilled cake into 16 pieces and serve with soft whipped cream. Enjoy the decadent, guilt-free treat!