Description

Imagine starting your day with a delicate, flavorful crepe, reminiscent of a classic French indulgence. These crepes offer a delightful twist on tradition, delivering a surprisingly familiar taste and texture. The base of these crepes is crafted from a blend of egg and cream cheese, offering a unique approach that minimizes any strong egg flavor in the final product.

The result is a thin, flexible crepe, perfect for rolling and enveloping your favorite sweet or savory fillings. For a touch of sweetness, this recipe features a spiced whipped cream filling, subtly infused with vanilla. The spices add warmth and complexity, complementing the creamy texture beautifully.

Feel free to customize this filling to your liking. Consider incorporating crushed nuts like pecans or pistachios for a satisfying crunch and nutty flavor. Fresh berries such as blueberries, raspberries, or finely chopped strawberries can also be added, providing bursts of juicy sweetness and vibrant color.

The beauty of these crepes lies in their versatility. Whether you prefer a simple dusting of powdered sweetener or a more elaborate filling, the possibilities are endless. A drizzle of syrup can add extra richness and sweetness, while a spoonful of fruit spread provides a concentrated burst of flavor.

These crepes are not just a breakfast option; they can also be enjoyed as a light dessert or a satisfying snack any time of day. Their delicate texture and adaptable flavor profile make them a delightful treat for any occasion.

Preparation Time

Prep Time

15 min

Cook Time

6 min

Total Time

21 min

Nutrition Information

Per 1 2 crepes serving

Calories

450 Kcal

Carbs

5 g

Fiber

2 g

Sugar

3 g

Protein

15 g

Fats

40 g

Saturated Fats 25 g

Unsaturated Fats 12 g

Cholestrol 150 mg

Sodium 200 mg

Potassium 100 mg

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Name: Best Keto Crepes with Spiced Whipped Cream
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1 2 crepes
Cuisine: Desserts
Ingredients: 2 ounce Cream Cheese, Brick; 2 large Raw Egg; 0.25 cup Almond Flour; 1 package Stevia Leaf Noncaloric Sweetener (Green Packet); 1-½ teaspoon Butter, Salted; ½ cup Heavy Cream; 1 package Stevia Leaf Noncaloric Sweetener (Green Packet); 0.25 teaspoon Vanilla Extract; 0.25 teaspoon Cinnamon; ⅛ tsp Spices Nutmeg Ground; ⅛ teaspoon Ginger, Ground; ⅛ teaspoon Salt

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Ingredients

Cream Cheese, Brick

2 ounce

Raw Egg

2 large

Almond Flour

0.25 cup

Stevia Leaf Noncaloric Sweetener (Green Packet)

1 package

Butter, Salted

1-½ teaspoon

Heavy Cream

½ cup

Stevia Leaf Noncaloric Sweetener (Green Packet)

1 package

Vanilla Extract

0.25 teaspoon

Cinnamon

0.25 teaspoon

10.

Spices Nutmeg Ground

⅛ tsp

11.

Ginger, Ground

⅛ teaspoon

12.

Salt

⅛ teaspoon

Instructions

Begin by combining the cream cheese, eggs, salt, first amount of stevia, and almond flour in a food processor. Pulse carefully, as this is a very liquid batter. Transfer the crepe batter into a pouring vessel for the next step.

Grab an 8-inch skillet - a similar diameter to the crepes you will be making. A non-stick skillet will be best. Heat the skillet on a medium heat, then use a stick of butter to quickly coat the skillet (approx. tsp butter). Pour a generous cup of the batter into the hot skillet.

Pick the skillet up off the heat and rotate it so the batter spreads into a wide circle. Return the skillet to heat. You can use a spatula to quickly reshape the crepe if needed. Let the crepe cook for about 10 seconds or until the edges turn golden brown.

Next, flip the crepe over to finish cooking it. Transfer the cooked crepe to a serving plate. Repeat steps 2-4 until all crepes are cooked.

Allow the crepes to cool for now. Meanwhile, in a stand mixer with a whip attachment, whip the remaining ingredients together to make a spiced whipped cream. The cream should be fairly stiff so it doesn melt in the warm crepes.

Time to assemble the crepes! Lay a crepe down on a flat surface. Then, spoon some of the whipped cream filling along one edge of the crepe.

Roll the crepe up, nice and easy. Repeat this process until all crepes are filled. Make sure you roll the crepes carefully so the whipped cream doesn squeeze out.

Spoon any leftover whipped cream on top of the crepes (or you can always make more)! A sprinkle of cinnamon makes an excellent garnish as well. Serve the filled crepes while they re warm.

Best Keto Crepes with Spiced Whipped Cream Recipe