Indulge in the simple pleasure of warm, freshly made bread in just moments with this quick microwave recipe. Perfect for those seeking a gluten-free and lower-carb option, this bread comes together in under five minutes, offering a delightful treat that satisfies cravings without the wait. The base of coconut flour provides a delicate structure, complemented by the rich notes of dutch-processed cocoa powder.

A touch of melted butter and a single egg create a light and airy texture, reminiscent of traditional sponge cake. Infused with the subtle essences of vanilla and orange extract, each bite offers a burst of comforting flavor. Sweeten to your preference with a granulated sweetener, adjusting the amount to achieve your desired level of sweetness.

Start with two tablespoons for a balanced profile that enhances the other ingredients without overpowering them. The result is a surprisingly moist and tender bread that's ready to enjoy straight from the microwave. The beauty of this recipe lies in its simplicity and speed.

In about 90 seconds, you can have a warm, comforting bread alternative ready to eat. Embrace its versatility by enjoying it plain, or elevate the experience with a dollop of whipped cream or a scoop of your favorite ice cream. Prepare this bread in any microwave-safe mug or ramekin, ensuring it is appropriately sized to allow the bread to rise without overflowing.

As microwave wattages vary, it's important to monitor the cooking process. For standard microwaves, the suggested cooking time is around 90 seconds, but adjustments may be needed depending on your appliance's power. Begin with a shorter cooking time and increase in small increments until the bread is cooked through, achieving a texture that is dry to the touch but still moist and bouncy inside.

Feel free to customize this recipe to suit your dietary needs and preferences. If using salted butter, simply omit the added salt. For a dairy-free version, substitute with a plant-based butter alternative or coconut oil.

While best enjoyed fresh, this bread can be stored for later consumption. To prevent drying, wrap it tightly in plastic wrap and store it in an airtight container in the refrigerator. Reheat in a toaster or a pan over medium heat to restore its warm, soft texture.

Enjoy this simple pleasure whenever the craving strikes.