Organic Tattva Organic Ragi Flour
Nutrition Facts

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Organic Tattva Organic Ragi Flour

Atta, Rice & Dal, Atta, Organic Atta

Organic Tattva
500 g

★ 4.6 (3903)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.1
• Energy Per 100 g (kcal): 372.52
• Total Fat Per 100 g (g): 1.58
• Trans Fat Per 100 g (g): <0.005
• Saturated Fat Per 100 g (g): 0.39
• Unsaturated Fat Per 100 g (g): 1.19
• Sodium Per 100 g (mg): 3.65
• Total Carbohydrates Per 100 g (g): 80.55
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 3.85
• Cholesterol Per 100 g (g): <0.0001
• Total Sugar Per 100 g (g): <0.50

Nutritiously healthy Made from the finest quality ragi Rich in calcium, iron and protein Ideal for preparing porridge, soups, rotis etc. Makes for an excellent addition to dosa batter or desserts

General Information

• Description: Organic Tattva Ragi Flour (Finger Millet Flour) is without any pesticides and chemicals. Ragi (Finger Millet ) is a small seed but has bigger health benefits. It is good source of protein and fibre.
• Key Features: Nutritiously healthy Made from the finest quality ragi Rich in calcium, iron and protein Ideal for preparing porridge, soups, rotis etc. Makes for an excellent addition to dosa batter or desserts
• Ingredients: Organic Ragi/ Finger Millet Grain
• Unit: 500 g
• FSSAI License: 10019051003029
• Shelf Life: 9 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Mehrotra Consumer Product Pvt. Ltd., Plot No. 26G, Sector-31, Ecotech 1, Greater Noida, Gautam Buddha Nagar, Uttar Pradesh-201308