Haldiram's Boondi
Nutrition Facts

Haldiram's Boondi
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Haldiram's Boondi

Munchies, Namkeen Snacks

Haldiram's

210 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.8g
  • Energy Per 100 g (kcal): 578.9 kcal
  • Total Fat Per 100 g (g): 38.9g
  • Trans Fat Per 100 g (g): 0.1g
  • Saturated Fat Per 100 g (g): 13.6g
  • Total Carbohydrates Per 100 g (g): 46.4g
  • Dietary Fiber Per 100 g (g): 6.2g
  • Total Sugar Per 100 g (g): 2.3g

Beads of gram flour Seasoned with salt

Highlights

  • Type: Namkeen & Mixtures
  • Diet Preference: Plant-Based

General Information

  • Description: Add some more crunch and taste to your dishes with Haldiram's Plain Boondi. Tiny beads of gram flour sprinkled with salt, a snack with simple flavours. Add it to curd, dahi vada or even toss out a main course dish with this diverse snack.
  • Key Features: Beads of gram flour Seasoned with salt
  • Ingredients: Gram Pulse Flour (50%), Edible Vegetable Oil, Edible Starch & Edible Common Salt Powder
  • Unit: 210 g
  • FSSAI License: 10013051000541
  • Shelf Life: 5 months
  • Taste Profile: Salty
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Haldiram Foods International Private Ltd, 20 Km Stone, Vill. Gumthala, Bhandara Road, Nagpur - 441104 (M.S.)

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