•Ingredients: Pasteurized Cow's Milk, Microbial Rennet, and Salt.
•Unit: 200 g
•Nutrition Information: Energy Value: 301.25 kcal Protein: 23.64g Total Carbohydrate: 1.88g Total Sugars: 0.0g Added Sugars: 0.0g Total Fat: 22.13g Saturated Fat: 16.88g Unsaturated Fat: 5.25g Trans Fat: 0.0g MUFA: 4.56g PUFA: 0.69g Cholesterol: 96.17mg Sodium: 707.08mg %RDA/Serve: Energy Value: 6.03% Added Sugars: 0.0% Total Fat: 13.21% Saturated Fat: 30.69% Trans Fat: 0.0% Sodium: 14.14%
•Type: Cheese
General Information
•Shelf Life: 1 month 15 days
•Unit: 200 g
•Manufacturer's Name and Address: Vivanda Gourmet, F-216, F-208, F-132 & F-22, Sharad Ind. Est., Lake Road, Mumbai, Maharashtra - 400078
•Marketer’s Name and Address: Vivanda Gourmet, F-216, F-208, F-132 & F-22, Sharad Ind. Est., Lake Road, Mumbai, Maharashtra - 400078
•Country of Origin: India
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.