General Information

• • Description: A healthier twist for the love of noodles – make noodle dishes, soups, and salads with this gluten-free product, made from mung beans in Thailand. No fat, no sugar.
• • Ingredients: Mung Bean Starch, Potato Starch, Pea Starch and Tapioca Starc.
• • Unit: 160 g
• • Nutrition Information: Energy (kcal) 350, Protein (g) 0, Carbohydrate (g) 85, Total Sugar (g) 0, Added Sugar (g) 0, Total Fat (g) 0, Saturated Fat (g) 0, Trans Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 37.5, Dietary Fibre (g) 0.
• • FSSAI License: 10021022000359
• • Shelf Life: 24 months 10 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 27
• • Country of Origin: Thailand
• • Breadth Without Packaging (in cm): 9
• • Manufacturer's Name and Address: Thaicenterfood Product CO, . Ltd., 99/1 Moo 4, Nara Phirom, Banglen District, Nakhon Pathom 73130, Thailand.
• • Marketer’s Name and Address: Ceres Foods Private Limited, Office No. 4A, 4th Floor, Clan House, Plot No. 161A, Hemu Kalani Marg. Sindhi Society, Chembur, Mumbai-400071
• • Height Without Packaging (in cm): 8
• • Storage Tips: Storage Advice: Store in a cool, dry, hygienic place away from direct sunlight. Once opened, store in an air tight container.