Wok Tok by Veeba Red Chilli Sauce
Nutrition Facts

Wok Tok by Veeba Red Chilli Sauce
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Wok Tok by Veeba Red Chilli Sauce

Sauces & Spreads, Asian Sauces, Chilli Sauce

Veeba

2 x 200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0.50 g
  • Energy Per 100 g (kcal): 104.70 kcal
  • Total Fat Per 100 g (g): 0.30 g
  • Sodium Per 100 g (mg): 1680.00 mg
  • Total Carbohydrates Per 100 g (g): 25.00 g
  • Added Sugars Per 100 g (g): 18.50 g
  • Total Sugar Per 100 g (g): 20.30 g

No Artificial Flavours, , No Added Colours, Fat Free

General Information

  • Description: Wok Tok by Veeba's Red Chilli Sauce, a fiery and flavourful condiment designed to elevate your meals with its spicy kick. Carefully crafted from Red Chilli Peppers, Garlic and Ginger this sauce promises an intense and vibrant taste experience that enhances a diverse range of dishes.
  • Key Features: No Artificial Flavours, , No Added Colours, Fat Free
  • Ingredients: Water, Sugar, Red Chilli (10.0%), Iodised Salt, Garlic, Ginger, Stabilizers (INS 1422, INS 415), Acidity Regulators (INS 260, INS 330), and Preservative (INS 211).
  • Unit: 2 x 200 g
  • Nutrition Information: Average Nutritional Value As Per 100g - Energy 105.60kcal, Protein 0.50g, Carbohydrate 25.0g, Total Sugars 22.30g, Added Sugars 21.0g, Total Fat 0.40g, Sodium 1640mg.
  • FSSAI License: 10013013000578
  • Shelf Life: 18 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: VRB Consumer Products Pvt. Ltd., SP-17, RIICO Industrial Area, Neemrana, District Alwar, Rajasthan, 301705 India.
  • Marketer’s Name and Address: VRB Consumer Products Pvt. Ltd., SP-17, RIICO Industrial Area, Neemrana, District Alwar, Rajasthan, 301705 India.
  • Storage Tips: Store in a cool & dry place. Refrigerate after opning. Do not Freeze.

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