Tata Sampann Unroasted Vermicelli, No Added Maida
Nutrition Facts

Tata Sampann Unroasted Vermicelli, No Added Maida
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Tata Sampann Unroasted Vermicelli, No Added Maida

Dairy & Breakfast, Vermicelli

Tata Sampann

850 g

Make your favourite dishes with Tata Sampann Unroasted Vermicelli & enjoy the deliciousness Satisfy your taste buds with Suji seviyan made with no added maida Enjoy your dish with Tata Sampann protein rich Vermicelli Chef Ranveer Brar recommended Tata Sampann Unroasted Vermicelli This unroasted seviyan is a source of dietary fibre

Highlights

  • Description: Crafted from Suji, Tata Sampann Unroasted Vermicelli is made without the use of maida. In just 10 minutes after roasting*, this quick-cooking marvel transforms into a delectable dish, offering easy-to-make convenience. Packed with the goodness of protein and dietary fibre, seviyan not only satisfies your taste buds but also contributes to your balanced diet. *Suggested recipe as given on Tata Sampann Unroasted Vermicelli pack.
  • Key Features: Make your favourite dishes with Tata Sampann Unroasted Vermicelli & enjoy the deliciousness Satisfy your taste buds with Suji seviyan made with no added maida Enjoy your dish with Tata Sampann protein rich Vermicelli Chef Ranveer Brar recommended Tata Sampann Unroasted Vermicelli This unroasted seviyan is a source of dietary fibre
  • Unit: 850 g
  • Nutrition Information: On Image
  • Type: Vermicelli
  • FSSAI License: 10017047000835

General Information

  • Shelf Life: 24 months
  • Unit: 850 g
  • Manufacturer's Name and Address: (MT) Samashti Foods Pvt. Ltd., Sy. No. 69 & 75, Gollapally (V), Kondapur (MdI), District-Sangareddy, Telangana - 502295
  • Marketer’s Name and Address: Tata Consumer Products Limited, 1, Bishop Lefroy Road, Kolkata, West Bengal - 700020
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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