100% whole wheat flour. Sprouted and sun-dried wheat. 70% more protein than regular flour. Rich in fibre, diabetic-friendly, good for gut health.
General Information
•Description: Svarn sprouted whole wheat flour is made from 100% stone-ground, sprouted, and sun-dried wheat – delivering up to 70% more protein and enhanced fibre than regular flour. The sprouting process increases nutrient absorption and supports gut health, making it a great choice for conscious, everyday cooking.
•Key Features: 100% whole wheat flour. Sprouted and sun-dried wheat. 70% more protein than regular flour. Rich in fibre, diabetic-friendly, good for gut health.
•Unit: 1 kg
•FSSAI License: 11224999000876
•Shelf Life: 3 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Length Without Packaging (in cm): 17
•Country of Origin: India
•Breadth Without Packaging (in cm): 6
•Manufacturer's Name and Address: Salem Food Products Pvt. Ltd., 67/2-B, Calicut Main Road, Nethimedu, Salem - 636002
•Marketer’s Name and Address: Opg Agro Farms Pvt. Ltd., 91, Gopal Krishna Complex, Residency Road, Mg Road, Bengaluru - 560025