General Information

• • Description: Pahadi ragi flour is made from naturally grown finger millet in the Himalayan region. Rich in calcium, iron, and Fiber, it supports bone health and digestion. Ideal for rotis, porridges, and healthy bakes, this gluten-free flour offers a wholesome, earthy flavor and nutritious goodness.
• • Ingredients: Ragi Flour
• • Unit: 500 g
• • Nutrition Information: On Image
• • FSSAI License: 21524012001429
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 17.4
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 1
• • Manufacturer's Name and Address: Pahadi Rasyan, a-503, Building No.4, Ng Park, Rawalpada, Dahisar East, Mumbai - 400068
• • Marketer’s Name and Address: Pahadi Rasyan, a-503, Building No.4, Ng Park, Rawalpada, Dahisar East, Mumbai - 400068
• • Height Without Packaging (in cm): 25
• • Storage Tips: Store in cool and dry place.