SFPI SAI Gluten Free Cake Rusk
Nutrition Facts

SFPI SAI Gluten Free Cake Rusk
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SFPI SAI Gluten Free Cake Rusk

Bakery & Biscuits, Rusks & Wafers

SFPI SAI

200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.04 g
  • Energy Per 100 g (kcal): 533.65 Kcal
  • Total Fat Per 100 g (g): 29.81 g
  • Trans Fat Per 100 g (g): 1.5 g
  • Saturated Fat Per 100 g (g): 17 g
  • Unsaturated Fat Per 100 g (g): 8.88 g
  • Monosaturated Fat Per 100 g (g): 6.95 g
  • Sodium Per 100 g (mg): 25.06 mg
  • Total Carbohydrates Per 100 g (g): 56.30 g
  • Polysaturated Fat Per 100 g (g): 1.93 g
  • Total Sugar Per 100 g (g): 29.2 g

General Information

  • Unit: 200 g
  • FSSAI License: 12116441000083
  • Allergen Information: MILK, SOYA
  • Shelf Life: 6 months
  • Taste Profile: Sweet
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 10
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 5
  • Manufacturer's Name and Address: Sai Food Products India, #24, Sahnewal Dehlon Road, V.P.O. Paddi Distt, Ludhiana - 141206, Punjab.
  • Marketer’s Name and Address: Sai Food Products India, #24, Sahnewal Dehlon Road, V.P.O. Paddi Distt, Ludhiana - 141206, Punjab.
  • Height Without Packaging (in cm): 16

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