SFPI SAI Gluten Free Cake Rusk
Nutrition Facts

SFPI SAI Gluten Free Cake Rusk

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SFPI SAI Gluten Free Cake Rusk

Bakery & Biscuits, Rusks & Wafers

SFPI SAI
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 10.04 g
• Energy Per 100 g (kcal): 533.65 Kcal
• Total Fat Per 100 g (g): 29.81 g
• Trans Fat Per 100 g (g): 1.5 g
• Saturated Fat Per 100 g (g): 17 g
• Unsaturated Fat Per 100 g (g): 8.88 g
• Monosaturated Fat Per 100 g (g): 6.95 g
• Sodium Per 100 g (mg): 25.06 mg
• Total Carbohydrates Per 100 g (g): 56.30 g
• Polysaturated Fat Per 100 g (g): 1.93 g
• Total Sugar Per 100 g (g): 29.2 g

General Information

• Unit: 200 g
• FSSAI License: 12116441000083
• Allergen Information: MILK, SOYA
• Shelf Life: 6 months
• Taste Profile: Sweet
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Length Without Packaging (in cm): 10
• Country of Origin: India
• Breadth Without Packaging (in cm): 5
• Manufacturer's Name and Address: Sai Food Products India, #24, Sahnewal Dehlon Road, V.P.O. Paddi Distt, Ludhiana - 141206, Punjab.
• Marketer’s Name and Address: Sai Food Products India, #24, Sahnewal Dehlon Road, V.P.O. Paddi Distt, Ludhiana - 141206, Punjab.
• Height Without Packaging (in cm): 16

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