SFPI SAI Gluten-Free Multigrain Atta
Nutrition Facts

SFPI SAI Gluten-Free Multigrain Atta
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SFPI SAI Gluten-Free Multigrain Atta

Atta, Rice & Dal, Atta, Multigrain Atta

SFPI SAI

1 kg

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.5 g
  • Energy Per 100 g (kcal): 410 Kcal
  • Calcium Per 100 g (g): 0.005 g
  • Total Fat Per 100 g (g): 3.5g
  • Trans Fat Per 100 g (g): 0.2g
  • Sodium Per 100 g (mg): 9.0 mg
  • Total Carbohydrates Per 100 g (g): 84.00 g
  • Dietary Fiber Per 100 g (g): 7.00g

General Information

  • Description: Our gluten-free & wheat-free multigrain atta is a wholesome blend of nutrient-rich flours carefully selected to support a healthy lifestyle. Made with a combination of rice, sorghum (jowar), ragi (finger millet), amaranth, gram flour (besan), and tapioca, this flour mix delivers both flavor and nutrition without the allergens commonly found in traditional wheat-based flours.
  • Unit: 1 kg
  • FSSAI License: 12116441000083
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 15
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 10
  • Manufacturer's Name and Address: Sai Food Products (India), 24, Sahnewal Dehlon Road, V.p.o Paddi, Distt- Ludhiana - 141206 (Punjab)
  • Marketer’s Name and Address: Sai Food Products (India), 24, Sahnewal Dehlon Road, V.p.o Paddi, Distt- Ludhiana - 141206 (Punjab)
  • Height Without Packaging (in cm): 15

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