•Key Features: Freshly sun dried and packed without additives.
•Description: Dry fish is a good source of protein, omega-3 fatty acids, vitamins, and minerals. It is commonly made from various types of fish, including cod, pollock, haddock, ling, and tusk.
•Ingredient Type: Natural
•Storage Tips: Advice to keep in refrigerator to keep its colour and freshness till expiry.
•Cut Type: Whole
•Bone/BoneLess: With Bone
•Fresh/Frozen: Fresh
•Skin/SkinLess: With Skin
•Unit: 200 g
•Type: Dry Fish
•FSSAI License: 21522114000124
•With Head/ Without Head: With Head
•Freshwater Fish/ Seawater Fish: Seawater Fish
•Recommended Dish: Dry Fish, Fish Curry
•Serve Size: 2 servings for 3 people
•Pieces: 200-300 pcs
•Hygienically Vacuum Packed: No
General Information
•Shelf Life: 4 months
•Storage Tips: Advice to keep in refrigerator to keep its colour and freshness till expiry.
•Unit: 200 g
•Length Without Packaging (in cm): 25
•Breadth Without Packaging (in cm): 15
•Height Without Packaging (in cm): 4
•Manufacturer's Name and Address: Ilok Dry Fish, Warehouse No 2, Dronagiri Road, Uran - 400702
•Marketer’s Name and Address: Ilok Dry Fish, Warehouse No 2, Dronagiri Road, Uran - 400702
•Country of Origin: India
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.