General Information

• • Description: Mustard kasundi sauce is a bold, spicy bengali condiment made from fermented mustard seeds, green mango, vinegar, and spices. Known for its sharp, tangy flavor and pungent aroma, it pairs perfectly with grilled meats, fish, or snacks, adding a zesty kick to any dish.
• • Ingredients: On Image
• • Unit: 570 g
• • Nutrition Information: Energy(Kcal)- 199.21, Protein 1.45g, Carbohydrate 33.57g, Total Sugar 0.50g, Added sugar 0.50g, Saturated Fat 2.78g, sodium 2721.97mg
• • FSSAI License: 10012031000154
• • Shelf Life: 12 months 5 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 6
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 6
• • Manufacturer's Name and Address: Pou Chong Food Products (P) Ltd., 16, Matheswartalla Road, Kolkata - 700046
• • Marketer’s Name and Address: Pou Chong Food Products (P) Ltd., 16, Matheswartalla Road, Kolkata - 700046
• • Height Without Packaging (in cm): 23