Theobroma Butter Vanilla Pound Cake
Nutrition Facts

Theobroma Butter Vanilla Pound Cake

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Theobroma Butter Vanilla Pound Cake

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

Theobroma
180 g

MRP ₹190.00

Nutritional Information (per 100g)

• Protein Per 100 g (g): 6.3
• Energy Per 100 g (kcal): 419
• Total Fat Per 100 g (g): 23
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 14.2
• Unsaturated Fat Per 100 g (g): 8.8
• Sodium Per 100 g (mg): 115.9
• Total Carbohydrates Per 100 g (g): 46.8
• Added Sugars Per 100 g (g): 24.9
• Cholesterol Per 100 g (g): 0.1337
• Total Sugar Per 100 g (g): 25.3

General Information

• Description: A classic vanilla cake made with equal parts butter, sugar, flour and eggs. It tastes good on its own or when served with whipped cream and berries. It also makes for a great base for classic desserts such as Tiramisu.
• Unit: 180 g
• FSSAI License: 10018022008594
• Shelf Life: 6 days
• Taste Profile: Sweet
• Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.
• Country of Origin: India
• Manufacturer's Name and Address: Theobroma Foods Pvt Ltd, 32/33A, Deonar Village Road, Near Metal Box company, Deonar Village, Mumbai, Maharashtra, India, 400088
• Marketer’s Name and Address: Theobroma Foods Pvt. Ltd. 4th and 5th Floor, Geetmala Complex, Deonar, Govandi (East), Mumbai, Greater Mumbai Ward-M/E, Greater Mumbai, Maharashtra-400088, India
• Storage Tips: Keep Refrigerated

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