Farmveda Jowar Flour (Sorghum Flour)
Nutrition Facts

Farmveda Jowar Flour (Sorghum Flour)
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Farmveda Jowar Flour (Sorghum Flour)

Atta, Rice & Dal, Atta, Atta Assortment

Farmveda

1 kg

Rich in calcium, which helps in strengthening bones and teeth. High in fiber: the high fiber content helps in improving digestion and assist in weight management. Gluten-free: making it an ideal option for those with gluten sensitivity. Rich in iron: helps in preventing iron deficiency, anemia and improving overall energy levels.

General Information

  • Description: Discover the natural, nutrient-rich taste of farmveda jowar atta, a perfect choice for a healthy lifestyle. Made from 100% natural jowar (sorghum), this flour is gluten-free, making it an excellent alternative for those with gluten sensitivities. Packed with high protein and essential nutrients, it helps support overall well-being while keeping your meals delicious and satisfying.
  • Key Features: Rich in calcium, which helps in strengthening bones and teeth. High in fiber: the high fiber content helps in improving digestion and assist in weight management. Gluten-free: making it an ideal option for those with gluten sensitivity. Rich in iron: helps in preventing iron deficiency, anemia and improving overall energy levels.
  • Unit: 1 kg
  • FSSAI License: 10122999000169
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 17
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 15
  • Manufacturer's Name and Address: India Farm Foods Pvt. Ltd., 184-1, 214-1, 216, Chilamatur Village, Hindupur Taluq, Anantapur, Andhra Pradesh - 515341, India.
  • Marketer’s Name and Address: Dhanya Foods Llc, No.135, 3rd Main Road, Nandhidurga Road, Jayamahal Extension, Bangalore - 560046
  • Height Without Packaging (in cm): 4
  • Storage Tips: Keep it in a cool and dry place.

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