General Information

• • Description: Gluten-free red lentil pasta is a nutritious and protein-rich alternative to traditional wheat-based pasta. Made primarily from red lentil flour, this pasta is naturally gluten-free, high in plant-based protein, and a great source of fiber. It has a slightly nutty flavor and a firm texture that holds up well in a variety of sauces, from classic marinara to creamy alfredo. Perfect.
• • Ingredients: Red Lentil, Rice, Tapioca
• • Unit: 250 g
• • Nutrition Information: On Image
• • FSSAI License: 21519029001542
• • Shelf Life: 9 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 19
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 11
• • Manufacturer's Name and Address: B2, Samruddhi Plaza, Bhayandar (E), Thane - 401105
• • Marketer’s Name and Address: Goodgrains, 1904 Verona , Hiranandani Gardens, Powai , Mumbai - 400076
• • Height Without Packaging (in cm): 26.5