Cut & Cleaned Ready to Cook Vacuum-skinned packing for extended freshness
Highlights
•Unit: 450 g
•Key Features: Cut & Cleaned Ready to Cook Vacuum-skinned packing for extended freshness
•Description: A “boneless beef steak cut” refers to a slice of beef taken from a cow’s muscle, with no bone present, typically used for grilling or pan-frying.
•Cut Type: Fillet
•Bone/BoneLess: Boneless
•Skin/SkinLess: Skinless
•Fresh/Frozen: Fresh
•Ingredients: Beef Steak
•Storage Tips: Store in the refrigerator at temperatures of 0-3°C or lower, and don't forget to freeze any unused portions once the packet is opened for prolonged freshness
•Type: Beef Steak Cut
•FSSAI License: 11323007000143
General Information
•Shelf Life: 10 days
•Storage Tips: Store in the refrigerator at temperatures of 0-3°C or lower, and don't forget to freeze any unused portions once the packet is opened for prolonged freshness
•Unit: 450 g
•Length Without Packaging (in cm): 24.5
•Breadth Without Packaging (in cm): 16
•Height Without Packaging (in cm): 3
•Manufacturer's Name and Address: Epicure Innovative LLP Blue Bazar Shopping Village Cheranalloor,kochi-34, Kerala
•Marketer’s Name and Address: Epicure Innovative LLP Blue Bazar Shopping Village Cheranalloor,kochi-34, Kerala
•Country of Origin: India
•Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.