General Information

• • Description: Undhiyu is a traditional Gujarati mixed vegetable dish, popular in India, especially during winter. It is made with a medley of seasonal vegetables, spices, and herbs, often cooked together in an aromatic and flavorful masala.
• • Ingredients: Carrot, Ratalu, Sweet Potato, Yam, Brinjal green & Varikatri, Green peas, Fenugreek, Cauliflower Florets, Potato, Baby Potato, Pigeon Peas, Broad Beans
• • Unit: 250 g
• • Shelf Life: 2 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: Store in Refrigerator.