General Information

• • Description: Makki atta is a finely ground flour made from yellow maize (corn). It is gluten-free and commonly used in indian cooking to make dishes like makki di roti, bhakri, and other regional specialties. Rich in fiber and essential nutrients, it's a healthy alternative to wheat flour.
• • Ingredients: Corn
• • Unit: 1 kg
• • FSSAI License: 12123401000223
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 23
• • Country of Origin: India
• • Breadth Without Packaging (in cm): 3
• • Manufacturer's Name and Address: Kumra Associates Near City Fell Model Town Kapurthala - 144601(Pb.) India
• • Marketer’s Name and Address: Kumra Associates Near City Fell Model Town Kapurthala - 144601(Pb.) India
• • Height Without Packaging (in cm): 27
• • Storage Tips: Cool & dry place away from sunlight.