Jolkhabar Patali Gur/Date Palm Jaggery
Nutrition Facts

Jolkhabar Patali Gur/Date Palm Jaggery
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Jolkhabar Patali Gur/Date Palm Jaggery

Dry Fruits, Masala & Oil, Salt, Sugar & Jaggery, Jaggery & Others

Jolkhabar

500 g

Nutritional Information (per 100g)

  • Sodium Per 100 g (mg): 7.8 mg
  • Added Sugars Per 100 g (g): 0 g
  • Phosphorus Per 100 g (g): 1.86 mg
  • Total Sugar Per 100 g (g): 61.8 g

High Nutrition. Naturally Processed. Preservative Free.

General Information

  • Description: Sourced From the Rural Bengal, Known as the Date Palm Jaggery. This Solid Form of Patali Gur is Made From the Second Flush of Juice From the Date Palm Tree (Khejur in Bengali). The Shiuli's Harvest the Second Flush of Date Palm Juice, is Heated Accordingly in Large Vats Until It Takes the Form of Solid Jaggery.
  • Key Features: High Nutrition. Naturally Processed. Preservative Free.
  • Unit: 500 g
  • FSSAI License: 22820027000245
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 10
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 5
  • Height Without Packaging (in cm): 2
  • Storage Tips: Storage Refrigerate Once Opened.

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