Jalan Jowar Flour (Jola Hittu)
Nutrition Facts

Jalan Jowar Flour (Jola Hittu)

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Jalan Jowar Flour (Jola Hittu)

Atta, Rice & Dal, Millet & Other Flours

Jalan
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8.0 g
• Energy Per 100 g (kcal): 334.0 kcal
• Total Fat Per 100 g (g): < 3.0 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 1.0 g
• Sodium Per 100 g (mg): 5.42 mg
• Total Carbohydrates Per 100 g (g): 70.0 g
• Added Sugars Per 100 g (g): 0 g
• Dietary Fiber Per 100 g (g): < 8.0 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): < 3.0 g

General Information

• Description: Jowar Flour, Also Known as Sorghum Flour, Is a Gluten-Free Flour Made from the Ground Grains of the Sorghum Plant.
• Unit: 500 g
• FSSAI License: 11117001000101
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India

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