•Description: Sattu Atta Is a High-Protein Flour Made from Ground and Roasted Pulses and Cereals, and Is a Staple of Indian Cuisine.
•Unit: 1 kg
•FSSAI License: 11117001000101
•Shelf Life: 4 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.