Sangam Dairy Pasteurised Full Cream Milk
Nutrition Facts

Sangam Dairy Pasteurised Full Cream Milk
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Sangam Dairy Pasteurised Full Cream Milk

Dairy & Breakfast, Milk, Fresh Milk

Sangam Dairy

500 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.50 g
  • Energy Per 100 g (kcal): 85.60 Kcal
  • Calcium Per 100 g (g): 0.130 g
  • Total Fat Per 100 g (g): 6.00 g
  • Trans Fat Per 100 g (g): 0.00 g
  • Saturated Fat Per 100 g (g): 4.08 g
  • Total Carbohydrates Per 100 g (g): 4.40 g
  • Added Sugars Per 100 g (g): 0.00 g
  • Cholesterol Per 100 g (g): 0.020 g
  • Total Sugar Per 100 g (g): 4.40 g

Highlights

  • Unit: 500 ml
  • Storage Tips: Refrigerated
  • Type: Milk
  • FSSAI License: 10012044000093

General Information

  • Shelf Life: 2 days
  • Storage Tips: Refrigerated
  • Unit: 500 ml
  • Manufacturer's Name and Address: Sangam Milk Producer Company Limited Sangam Dairy, Vadlamudi, Chebrolu Mandal, Guntur District, Andhra Pradesh - 522213
  • Marketer’s Name and Address: Sangam Milk Producer Company Limited Sangam Dairy, Vadlamudi, Chebrolu Mandal, Guntur District, Andhra Pradesh - 522213
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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