Kolkata Meat Whole Hilsa (Clean & Cut)
Nutrition Facts

Kolkata Meat Whole Hilsa (Clean & Cut)

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Kolkata Meat Whole Hilsa (Clean & Cut)

Chicken, Meat & Fish, Fish & Seafood, Fresh Fish & Seafood

Kolkata Meat
400 g

Highlights

• Ingredients: Fish
• Ingredient Type: Freshwater Fish
• Storage Tips: Store at Temperature between 0-4 degree
• Cut Type: Bengali Cut
• Bone/BoneLess: With Bone
• Fresh/Frozen: Fresh
• Skin/SkinLess: With Skin
• Unit: 400 g
• Type: Whole Fish
• FSSAI License: 12821019000033
• With Head/ Without Head: With Head
• Freshwater Fish/ Seawater Fish: Freshwater Fish
• Fish Type: Hilsa
• Recommended Dish: Fish Curry
• Serve Size: Seves 2 to 4
• Pieces: 5-7 pcs
• Hygienically Vacuum Packed: Yes

General Information

• Shelf Life: 3 days
• Storage Tips: Store at Temperature between 0-4 degree
• Unit: 400 g
• Manufacturer's Name and Address: Minutes Management and Technology Pvt Ltd Address : 2s Radha Govindo Shaha Lane Kolkata 700017
• Marketer’s Name and Address: Minutes Management and Technology Pvt Ltd Address : 2s Radha Govindo Shaha Lane Kolkata 700017
• Country of Origin: India
• Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.